Module for moulding of Mozzarella | DONI®Former MC 1.2

The module is designed for moulding of mozzarella pieces in spherical shapes with weights ranging from 9 to 150g or semi cylindrical shapes with a weight of 500 g. The cooked curd is fed into a two-auger chamber where the moulds in the moulding drum are filled under pressure. Ice cold water is poured on the moulding drum for preliminary cooling. All of the surfaces that come into contact with the product have a highly resistant, non-stick layer authorised for use with food.
The moulds in the moulding drum are manufactured according to the client's requirements. Additional drums with different moulds can be supplied.