GENERAL TECHNICAL DATA | |
Capacity | 100-1000 kgh |
Layers quantity | 1-5 |
Width of conveyor belt | 700-1500 mm |
Working temperature | 0 / -5С |
Modern, high-performing pasta machine for chilling ravioli and cappelletti Ideal for lowering temperature at core of the product
The product must be cooled after the pasteurization and drying phase and before packaging, so as to:
Made entirely in stainless steel, complete with insulated panels in polyurethane and survey doors. Easily accessible for washing operations. Modern, simple, high-performing pasta machine.
Dimensions change depending on the specific user’s requirements and on the available room. The conveyor belt can be in stainless steel with chain-driving system or sector-shaped, in white polypropylene, equipped with additional accumulation tier.
Each conveyor is controlled independently and equipped with speed variator. The freon cooling plant can be installed at a distance, while the evaporators are located on board of the machine for running with all types of cooling gases or glycoled water.
Upon demand the machine can be equipped with special bars for automatic washing of belts and basins.