Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.
Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.
Models equipped with the following:
automatic pasta cutter;
fan for pre-drying of pasta;
dismountable shafts of mixers.
vacuum extrusion device and relevant pump;
vertical extrusion head;
impulse-pasta cutting device for long pasta and special shapes.
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