Vaccum extruder MAC 600 ITALPAST

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta
The most complete and reliable extruder of its range
Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC-600 were renovated together with the patented centrifugal pre-mixing technology. The result is this more than 300/400/600 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). 
The MAC-600 VRC version is suitable for production of short pasta with round vertical head. 
The MAC-600 VRL version is suitable for production of long pasta with linear head to be combined with automatic spreading machines, nesting machines, lasagne machines, etc. Made in stainless steel these extruders are to the international standards.

Model equipped with the following:

• Centrifuge pre-mixer model T1000
• Electronic speed variator.
• Ladder with access footpath.
• "Transfer" system for feeding of production basin
• Vertical extrusion head, for round VRC or linear VRL dies
• Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-600 VRC only
• Linear extrusion head max. extrusion width 1200 mm.

• Egg dosage
• Micro-dosage for powder ingredients
• Closed-loop cooling plant for extrusion cylinder
• Vacuum extrusion device
• Automatic flour feeding
• "Penne" cutting device.