Vacuum pasta extruder MAC600 VRL ITALPAST

Main | Short-cut pasta kus-kus production |Multi lines for all kinds of pasta | Vacuum pasta extruder MAC600 VRL ITALPAST

Vacuum pasta extruder MAC600 VRL ITALPAST

Capacity 550-700 kgh
Pastadie diameter 350-400 mm
Dimensions w x d x h 3700 x 2700 x 3100 mm
Installed power 22 kW

Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels

The consolidated experiences with models MAC600 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 500 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta).  The MAC600 VRL version is suitable for production of short pasta with rectangular head. 

Model equipped with the following:

  • Centrifuge pre-mixer model T1000
  • Electronic speed variator.
  • Ladder with access footpath.
  • "Transfer" system for feeding of production basin
  • Vertical extrusion head, for rectangular VRL dies
  • Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC600 VRL
  • Two heads machines avialable


  • Egg dosage
  • Micro-dosage for powder ingredients
  • Closed-loop cooling plant for extrusion cylinder
  • Vacuum extrusion device
  • Automatic flour feeding
  • "Penne" cutting device.
г. Алматы