To avoid the risk of shrinkage of the hardening threads, there is a short-term treatment with boiling water (boiling) from 2 to 4 minutes.
To prevent the threads from expanding and overcooking immediately after the cooking process, the noodles are dried by supplying hot air to the noodle strings with a strong blowing flow, laid in a belt with baskets, the moisture in the noodle threads is evaporated and dried. At a temperature of 70 to 90 ° C for 30 -45 minutes
г. Алматы
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