Continuous sheeter for instant noodles FUJI

Fully automatic continuous machine adapted for automatic washing after work

• The dough is pressed out with the help of rows of calibrator shafts
• Automatic dough web sagging control function
• The position of the dough belt is maintained by detecting a belt loosening between the rollers by a sensor and automatically adjusting the number of revolutions of each calibration group.
• Automatic dough conveyor
• Automatic feeding of dough at the beginning of production and when changing batches of products. (There is no risk of hands getting caught in the shafts.)
• Automatic shaft clearance adjustment
• The roll gap adjustment, which was done manually, is adjusted with one touch on the touch panel.
• In addition, data can be set for each product, and the gap between rollers is automatically adjusted to the set value.
• Shaft clearance display
• Digital display of the gap between each calibration group.
• Noodle belt thickness measurement and automatic adjustment function
• Measuring the thickness of the tape coming out of the final roll.
• If there is a difference between the thickness of the dough and the set value, the gap between the rollers is adjusted automatically.
• Noodle scrap detection device
• The camera can detect trimmings and foreign matter on the noodle dough and remove the layer of noodles automatically (trim detection unit).