RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Static dryers EAC 240 ITALPAST
Static dryers EAC 240 ITALPAST
| GENERAL TECHNICAL DATA | |
| Trolleys | 8 pcs |
| Looms 1200 х 600 x 50 mm | 256 |
| Looms 1200 х 600 x 30 mm | 416 |
| Fans qty | 45-110 mm |
| Installed power | E 39- B 40 kW |
| Thermical capacity | 40000 kCal |
| Dimension w x d x h | 4150 х 2550 х 2890 мм |
All models can be equipped with sequential programmer (PLC) for accurate and precise control of the drying cycle, thus enabling use of the ideal programs/settings already stored, which you can customize.
Also, a panel-fitted printer can be supplied to record cycle execution.
The drying chambers are made up of dismountable panelling in zinc, pre-lacquered sheet/panel, protected by high-density cofferdam insulation in polyurethane, thickness mms. 60, ensuring correct running up to a maximum temperature of 70°C.
Experience and technology enabled to optimize the drying process thus ensuring the best possible results by any shapes of long pasta and short pasta
For short pasta
- EAC mod.E: electric heating
- EAC mod.B: hot water heating
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
