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Vacuum pasta extruder MAC 320 VRC ITALPAST
Vacuum pasta extruder MAC 320 VRC ITALPAST
| GENERAL TECHNICAL DATA | |
| Capacity | 280-360 kgh |
| Pastadie diameter | 300-320 mm |
| Dimensions w x d x h | 3700 x 2700 x 2500 mm |
| Installed power | 21 kW |
Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels
The consolidated experiences with models MAC-320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). The MAC-320 VRC version is suitable for production of short pasta with round vertical head.
Model equipped with the following:
- Centrifuge pre-mixer model T1000
- Electronic speed variator.
- Ladder with access footpath.
- "Transfer" system for feeding of production basin
- Vertical extrusion head, for round VRC dies
- Automatic pasta cutter with electronic control of cutting speed and impulse cutting device for long pasta and "penne" model MAC-320 VRC
- Linear extrusion head max. extrusion width 1200 mm for model MAC320VRL
Option
- Egg dosage
- Micro-dosage for powder ingredients
- Closed-loop cooling plant for extrusion cylinder
- Vacuum extrusion device
- Automatic flour feeding
- "Penne" cutting device.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
