GENERAL TECHNICAL DATA | |
Capacity | 280-360 kgh |
Pastadie diameter | 300-320 mm |
Dimensions w x d x h | 3700 x 2700 x 2500 mm |
Installed power | 21 kW |
Engineered to be part of semi-automatic and automatic production lines for dry and fresh pasta. The most complete and reliable extruder of its range. Model available with vacuum-fitted basin to remove air air parcels
The consolidated experiences with models MAC-320 was renovated together with the patented centrifugal pre-mixing technology. The result is this more than 320 kgs per hour producing unit, which is continuous and producing superior quality pasta (short, long or sheet pasta). The MAC-320 VRC version is suitable for production of short pasta with round vertical head.