Looms for drying of alimentary products ITALPAST

Main | Milling and pasta plants |Laminated lasagna noodles production | Looms for drying of alimentary products ITALPAST

Looms for drying of alimentary products ITALPAST

GENERAL TECHNICAL DATA
High 30 mm For lasagna, soup pasta
High 50 mm For short pasta and nest
High 70 mm For special shapes big pasta size

Our company propose a new technological solution: looms featuring light alloy profiles in anodized aluminium and heat-resistant, polyester meshed-net, suitable for any kinds of static drying of products to be dehydrated, such as fruit, vegetables and, of course, pasta. These looms are used for any kind of handling, either manual or automatic thanks to their sturdiness and non-deformability.

Technical features:

  • Light, sturdy, easy-to-handle, non-deformable structure
  • Minimum friction enabling smooth running
  • Absence of sharp edges
  • Profile shaping featuring housing guides
  • Heat-resistant, polyester meshed-net
  • Enabling full hygienization
г. Алматы