GENERAL TECHNICAL DATA | |
Capacity | 300 kgh |
Layers | 5 |
Dimensions w x d x h | 940 x 2900 x 1400 mm |
Installed power | 12,0 kW |
This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.
The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device
Upon demand
Models TP 200 are available for functioning with hot water exchanger, power from 20.000 Kcal per hour.
*Maximum output depends on type of product