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-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
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-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
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-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Manual slicer 300Salmoin
Manual slicer 300Salmoin
| GENERAL TECHNICAL DATA | |
| Blade diameter | 300 mm |
| Rectangular cuts size | 210 x 550 mm |
The user-friendly slicer for salmon and fish is equipped with a smooth-running salmon holding device. Enables precise slicing of frozen fish with minimal residue.
Description:
- Fixed protective ring
- Low voltage version
- Cut Protection
- Mechanical locking of the calibration plate
- Adapted to IP54 standard
- Complied with UNI 1974
| Options | Description |
| Blade Remover - tool | Taking out the blade has never been that easy and safe. Giving you the best cleaning results. |
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
