RECIPES FOR YOUR
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BUSINESS
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-sausages & patties>>
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-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
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business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
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BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
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RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Slicer SLICR classic 25
Slicer SLICR classic 25
| GENERAL TECHNICAL DATA | |
| Сonnected load | 3,5 kw |
| Chamber size | 250 x 240 x 700 mm |
| Cutting length | 1-32 mm |
| Cutting rate single/double blade | 200/400 slices per min. |
| Length x width x height | 1920 x 925 x 1385 mm |
| Weight | 320 kg |
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
- large volume cutting - up to 400 slices per minute
- precise slice thickness control - infinitely adjustable
- from 1 to 32 mm
- user friendly operation via single control keys
- visual failure signal for simple error detection
- time saving automatic return limiter
- product discharge of slices via conveyor belt (optional)
- operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
- adjustable gripper - keeps all products tight in position for best slicing quality
- machine moveable on rolls
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
