GENERAL TECHNICAL DATA | |
Сonnected load | 3.5 kw |
Chamber size | 250 x 240 x 700 mm |
Cutting length | 1-700 mm |
Cutting rate single/double blade | 200 / 400 slices per min. |
Length x width x height | 1920 x 925 x 1385 mm |
Weight | 320 kg |
The moneymaking slicing and portioning machine -
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages
Unlimited versatility - slice thickness can be chosen infinitely variable
from 1 mm to chamber length, for variety of products cutting
Time saving and cutting accuracy through
Optimum product yield due to
Product outfeed for optimal further processing
User-optimised handling
Adjustable gripper - keeps all products tight in position for best
slicing quality