Grinders and
meat mincers

It can shape mince meat as Threads, portions or cylinders (with paper support)

Supplied like an option for mincers or grinders with grinder set 98,114 or 130:

• In any attachment the maximum length is 220 mm and the maximum thickness for portions or cylinders is 30 mm.
• For threads the thickness depends of the meat mincer outlet volume.

Connection to sausage stuffer:

• It can shape portions or cylinders from 100 to 115 mm width depending on order.

Connected to mincer with grinder set 98:

• With outlet for threads the width of the portion is 115 mm.
• With single shaper outlet for portion (80 mm width).
• With special shaper outlet for portion or cylinders (from 100 to 115 mm width depending on order).

Specification

• Made of stainless steel.
• With tractioned inner belt with adjustable inclination and speed.
• Outlet belt one meter long and adjustable height.
• Portions are adjustable when changing the length or changing the nozzle.
• Uses paper in rolls.
• Perfect presentation of product.
• Automatic cutting of paper and portion of meat.
• Pneumatic operation (6kg / cm2).
• Air consumption 10 litres per minute.

The MG-95 HYBRID is a highly versatile machine which adapts to all working methods.

Why the HYBRID? It has all the advantages of 3 different machines:     

• Automatic feed mincer.
• Traditional mincer-mixer.    
• Kneader Mixer with forward and reverse paddle action.

This is a very innovative machine that is unique in the meat industry, as there is no other mincer-mixer on the market with a sealable tilting bowl to empty the product.

Can you imagine using your mincer mixer to make all types of sausage meat and burgers with maximum quality avoiding over-mixing and over-mincing of meat?
There's no need to imagine any more.  It is called MG-95 Hybrid, and is probably the most versatile machine of the meat industry.

Construction: Fully made of stainless steel 18/10.
Mincer Drive: heavy duty oil-immersed gear drive.
Mixer Drive: very silent gear motor.