RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Stunning device with cartridge Cash Special Knocker Cal .22 / .25
Stunning device with cartridge Cash Special Knocker Cal .22 / .25
| GENERAL TECHNICAL DATA | |
| Calibre | .22 or .25 |
- Suitable for poultry, lambs, pigs and small cattle
- Comfortable and quick to operate
- Complies with religious slaughter requirements
- Minimizes the spread of infection
| Options | Description |
| A | 1.000 cartridges Cal. 22 brown (for poutry) |
| B | 1.000 cartridges Cal. 22 purple (for animals <100kg) |
| C | 1.000 cartridges Cal. 22 pink (for animals >5kg) |
| D | 1.000 cartridges Cal. 25 pink (for animals <30 kg) |
| E | Cash ° Special Pistol Oil |
| F | Copaslip Thread Grease |
| G | Weapons oil |
| * Not included in the basic scope of supply. |
Slicers
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
