RECIPES FOR YOUR
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-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
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BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Hydraulic guillotine style dehorner
Hydraulic guillotine style dehorner
| GENERAL TECHNICAL DATA | |
| Pressure of closing | max. 62.300 N |
| Closing time | 3 sec |
| Weight of pump | 48 kg |
| Weight of cutter | 31 kg |
| Blade opening | 5,1 inch |
Perfect to dehorn plane and smoth, without jutting horn remains; for medium and large sized plants.
- High efficiency
- Cuts horns closer to the skull than traditional cutters
- Easy and safe to handle by anti-tie-down controls
- All external parts made of non corrosive material
| Options | Description |
| A | Hydraulic unit electrical powered 400 V, 3 Ph |
| B | Hydraulic unit air operated, 6-8 bar |
| C | Spring balancer, 20-30 kp |
| D | Hydraulic oil, 20 l |
| * Not included in the basic scope of supply. |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
