Meat and fish
production

The All-rounder perfect for slicing meats, cheeses, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work.

Extra big cutting chambers provide cost minimization twice:

• Substantial time saving, because annoying pre-cutting is minimized
• Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle

Numerous equipment variants available:

• PLC with touch screen and color display or mechanical control
• Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes 
• Discharge of cut products via outfeed conveyor or direct product outlet in 200-liter trolleys

Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads.

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation.

Extra solid stainless steel grid sets with four times fastening 
for hardest workload.

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as 
drain pipe in the working chamber.

Description:

• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
• Suitable to massage bringing out the breaker arms of the bowl.
• Suitable to process until 70% of its capacity in liters (depending on the kind of product).
• Geared motor transmission.
• Silent and without maintenance.
• Designed to be able to bring out the arm for easy cleaning.
• Tilting container with a lock system for working, unloading and cleaning positions.
• Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

Description:

• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
• Suitable to massage bringing out the breaker arms of the bowl.
• Suitable to process until 70% of its capacity in liters (depending on the kind of product).
• Geared motor transmission.
• Silent and without maintenance.
• Designed to be able to bring out the arm for easy cleaning.
• Tilting container with a lock system for working, unloading and cleaning positions.
• Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

Description:

• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
• Suitable to massage bringing out the breaker arms of the bowl.
• Suitable to process until 70% of its capacity in liters (depending on the kind of product).
• Geared motor transmission.
• Silent and without maintenance.
• Designed to be able to bring out the arm for easy cleaning.
• Tilting container with a lock system for working, unloading and cleaning positions.
• Stainless steel cap fitted with double safety system.

Options:

• Cryogenic Mechanism (Incorporation of cold) 

Description:

• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
• Suitable to massage bringing out the breaker arms of the bowl.
• Suitable to process until 70% of its capacity in liters (depending on the kind of product).
• Geared motor transmission.
• Silent and without maintenance.
• Designed to be able to bring out the arm for easy cleaning.
• Tilting container with a lock system for working, unloading and cleaning positions.
• Stainless steel cap fitted with double safety system.

Options:

• Platform to unload the product in 200 liter cutter carts.
• Container with a false bottom.
• Methacrylate or grille cover.
• Cryogenic Mechanism (Incorporation of cold) 
• 

Description:

• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” arm paddle with double turn sense, suitable for knead all kind of products and blend perfectly the ingredients.
• Suitable to massage bringing out the breaker arms of the bowl.
• Suitable to process until 70% of its capacity in liters (depending on the kind of product).
• Geared motor transmission.
• Silent and without maintenance.
• Designed to be able to bring out the arm for easy cleaning.
• Tilting container with a lock system for working, unloading and cleaning positions.
• Stainless steel cap fitted with double safety system.

Options:

• Platform to unload the product in 200 liter cutter carts.
• Container with a false bottom.
• Methacrylate or grille cover.
• Cryogenic Mechanism (Incorporation of cold) 

Description:

• Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” shovel arm with forward and reverse rotation, suitable to kneed all kind of products, and blend perfectly the ingredients.
• Suitable to massage removing the breaker arms of the container.
• Suitable to process until 70% of its capacity in liters (depending on the product).
• Geared motor transmission.
• Silent operation and no maintenance required.
• Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning.

Description:

• Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” shovel arm with forward and reverse rotation, suitable to kneed all kind of products, and blend perfectly the ingredients.
• Suitable to massage removing the breaker arms of the container.
• Suitable to process until 70% of its capacity in liters (depending on the product).
• Geared motor transmission.
• Silent operation and no maintenance required.
• Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Options:

• Cryogenic mechanism (cold incorporation) 

Description:

• Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” shovel arm with forward and reverse rotation, suitable to kneed all kind of products, and blend perfectly the ingredients.
• Suitable to massage removing the breaker arms of the container.
• Suitable to process until 70% of its capacity in liters (depending on the product).
• Geared motor transmission.
• Silent operation and no maintenance required.
• Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 

Description:

• Model very used in laboratories of large sausages plants and small deli meats, that wish to develop quality cured products.
• Robust construction made of stainless steel AISI-304.
• Machine constructed according to the European Directive 2006/42/CE.
• Central “T” shovel arm with forward and reverse rotation, suitable to kneed all kind of products, and blend perfectly the ingredients.
• Suitable to massage removing the breaker arms of the container.
• Suitable to process until 70% of its capacity in liters (depending on the product).
• Geared motor transmission.
• Silent operation and no maintenance required.
• Designed to be able to bring out the arm for easy cleaning; with locking system for working positions, unloading and cleaning. 
• Platform to unload the product in 200 liter cutter carts.

VACUUM MIXERS, with central “T” shovel. Solid and effective, complete in terms of the handling of its components, silent
and easy to use. The materials selected for its constructions ensure durability and hygiene. The methacrylate cover allows
observing all the process. The advantages of the vacuum in this phase of the process are:

• Maximum intermolecular air extraction and increased density of the mixture, resulting in daily savings of casings and better preservation
• Avoid oxidation of fats and speeds up the drying times
• Better taste, color and presentation of the final product.

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.

CRYOGENIC VACCUUM MIXERS, with central “T” shovel or double “Z” shovel. Prepared to work with CO2 or liquid nitrogen injection, thereby keeping the refrigerated product at the selected temperature.

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.

VACUUM KNEADERS, with double shovel. Double shaker mixing system:

• Each one turns in opposite directions with different speeds. Suitable for every product.
• The “Z” type shaking arms are ideal for a quick and energetic mixture (hard pastes such as cured products).
• The methacrylate cover allows observing all the process.