Meat and fish
production

Main | Meat and fish
production

Consulting

Development of recipes, product types, packaging material, assistance in the preparation of a feasibility study

Engineering and design of meat processing plants

Preparation of the pre-construction part according to international standards Food Safety, HACCP, etc.

Equipment and auxiliary listing

Utilities, main and auxiliary equipment specification, estimation for PIR-panels, cold and processing chart-flow

Engineering and supervision

Subcontractors supervision on civil works, installation of cooling, heating, water and steam supply

Equipment supply

Schedule for equipment supply, installation and commissioning

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.