Meat and fish
production

Main | Meat and fish
production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Meat and fish
production

Wash soles with 2 rotatory brushes. Clean hands operated by sensor.
Dispenser with paper towels. Unit disinfecting hands with rotary control equipment.
Controlled by photoelectric cells in each direction. 304 stainless steel construction.

0.00 KZT

2 way boots cleaner compact and soles
The machine is designed for cleaning soles of boots and with 5 rotating brushes easily removable.
Contributions of detergent. 304 stainless steel construction.

0.00 KZT

The machine is designed for cleaning soles and with 2 rotating brushes easily removable. Contributions of detergent. 304 stainless steel construction.

0.00 KZT

Hand and soles desinfection unit, controlled rotating step two rotating direction.
Controlled by photoelectric cells. Stainless steel 304 construction.

0.00 KZT

Entry water water 3/4″, output 1″
Stainless steel 304 construction.

0.00 KZT

Disinfectant tank for knives (II)
Handles isolation and disinfectation included. Stainless steel 304 construction.

0.00 KZT

Stainless steel 304 construction

0.00 KZT

Cleaning nylon rollers. Soap doser with adjustable time. 304 stainless steel construction.

0.00 KZT

2 brushes manual glove washer. Force controlled brushing. Water collection tray.
Stainless steel 304 construction.

0.00 KZT

Hot air apron-drier with ozone lamp to desinfect.
Stainless steel 304 construction

0.00 KZT

With our smoke stick washing machine you can clean 500 sticks with one wash-cycle.Through the intelligent control you save time and costs, because the system works fully automatic. Thanks to the clever, saving dosing technique only the really needed amount of cleaning detergent is injected.

  • Amortisation of investment costs after shortest time
  • Extreme time saving (only still 10 minutes work input)
  • The optimized, fully automatic cleaning cycle, as well as the clever practice details guarantee a perfect cleaning result.
  • Cleaning detergent can be pumped directly out of the container or can be filled in handish.
  • Water consumption per cycle ca 300 Liter, depending on amount of sticks
  • Saving of cleaning detergent through dirt depending dosing intensity is adjustable via dosing device and conductivity sensor
  • 2 cleaning programs (heavy and normal soiling)
  • Integrated heating (temperature is maintained on optimum level)
  • Perfect working height through comfortable ergonometry
  • Function surveillance control eventually errors are displayed shuts off automatically
  • Low operating and maintenance costs
0.00 KZT

The cleaning unit can be used for cleaning big containers in all areas of the food and non-food industry.
The machine can be fully incorporated in the production process - thus less big boxes are circulating. Your staff is deployed more rationally and economically.

7 separate washing cycles - each individually programmed:

  1. Posititon the big box on the rotating table - the swinging door automatically closes.
  2. Pre-washing: fresh cold water (non recycled) - removal of larger dirt pieces.
  3. Main-washing: cleaning of the entire big box inside, outside and the entire bottom with 55°C warm water and chemical (automatic dosing).
  4. Rinsing: soap and tiny dirt pieces removed with at least 82°C hot water.
  5. Dripping - the big box spins automatically in the machine during the dripping phase, free water is realeased from the big box.
  6. Steam exhaust.
  7. Automatic opening of the door - the big box can be removed.

Description:

  • Simple to use, easily programmed Siemens Logo control panel
  • Temperature values shown on display
  • Separate Start-Stop bottoms on the front of the machine
  • All components fully integrated in the machine
  • No tools needed for removing the nozzel bar, easily maintained
  • Large - removable filters inside the washing cabinet (easily removed)
  • Modern design for ease of cleaning
  • Individual nozzle bars for washing both inside and outside of the Big Box
  • Washing cabinet and tank design utilizes the highest hygienic standards
  • HD centrifugal pump

Your benefits:

  • Ultra short - energy efficient cleaning processes
  • Perfect cleaning results
  • Efficient use of labor
  • Middle pressure technology as standard
  • No water remains in the big box after washing

Optional Accessories

  • Chemical dosing pump
  • Steam exhaust
  • Belt filter
  • Heated pre-wash tank (outside of the machine)
  • Pre-wash device
  • Heated rinsing tank
  • Steam mixing valve for rinsing
  • Automatic in-out feeding system
0.00 KZT

The cleaning unit can be used for cleaning big containers in all areas of the food and non-food industry.
The machine can be fully incorporated in the production process - thus less containers are circulating. Your staff is deployed more rationally and economically.

7 separate washing cycles - each individually programmed:

  1. Posititon the big box on the rotating table - the swinging door automatically closes.
  2. Pre-washing: fresh cold water (non recycled) - removal of larger dirt pieces.
  3. Main-washing: cleaning of the entire big box inside, outside and the entire bottom with 55°C warm water and chemical (automatic dosing).
  4. Rinsing: soap and tiny dirt pieces removed with at least 82°C hot water.
  5. Dripping - the big box spins automatically in the machine during the dripping phase, free water is realeased from the big box.
  6. Steam exhaust.
  7. Automatic opening of the door - the big box can be removed.

Description:

  • Simple to use, easily programmed Siemens Logo control panel
  • Temperature values shown on display
  • Separate Start-Stop bottoms on the front of the machine
  • All components fully integrated in the machine
  • No tools needed for removing the nozzel bar, easily maintained
  • Large - removable filters inside the washing cabinet (easily removed)
  • Modern design for ease of cleaning
  • Individual nozzle bars for washing both inside and outside of the Big Box
  • Washing cabinet and tank design utilizes the highest hygienic standards
  • HD centrifugal pump

Your benefits:

  • Ultra short - energy efficient cleaning processes
  • Perfect cleaning results
  • Efficient use of labor
  • Middle pressure technology as standard
  • No water remains in the big box after washing
0.00 KZT

Smoke/Cook Truck Cleaning Unit

The cleaning unit with front charging can be used in all areas of the food and nonfood industry. It is well suited for smoking and utensil trucks as well as cheese trolley and bulk containers. Thanks to multifunctionality you can clean trucks of different kinds and sizes in one washing cycle.

The sliding door closes and opens automatically. The user-friendly controls take place via a display at the machine. With optional accessories you equip your unit individually for your needs.

Individual adjustable washing cycle with 4 phases (average duration approx. 4 minutes):

  1. Charging of the unit and closing of the sliding door
  2. Main-wash cycle (50e-60°C)
  3. Rinsing with steam mixing effect with 82°C (possibly an optional hot water rinse boiler or electric boiler)
  4. Opening of the sliding door and taking out of the truck

Description:

  • user-friendly controls and setting at the touch of a button
  • automatic complete programme control with the unit computer
  • a display shows the washing cycles and the temperatures
  • solid stainless steel construction
  • washing pump, guide rails and transport systems, roller gate and control cabinet are made of stainless steel
  • oscillating nozzle ring made of high-grade steel/ centrifugal pump made of stainless steel
  • flexible installation of the control cabinet either on the wall or on the unit
  • emergency shut off key at the machine intake
  • large and easy to take off stinless steel filter faces
  • unit for right or left operating available

Your benefits:

  • energy and cost saving
  • quick and efficient cleaning
  • unique Up&Down nozzle system removes even persistent soiling
  • kind to the environment and economical
  • easy setting of the washing steps
  • space-saving with stainless steel roller gate
0.00 KZT

Tunnel washing machine type Cleanline - 1000

  • unit completely made of stainless steel
  • drive adjustable
  • large doors for cleaning and maintenance
  • the unit corresponds to hygiene standard
  • modular design - extendable at any time - for example with modules for: remove of labels, cleaning of pallets, cold air and hot air blow-off, cleaning of moulds

Your benefits:

  • quick and efficient cleaning and drying
  • economical
  • environmental friendly
  • simple cleaning of the unit
  • modular design
  • completely made of stainless steel
  • hygiene standard with an high developed filter system
  • available in all current heating methods

also 2 lanes available!

This water is then fed into the main tank of the washing zone where it is used again. Therefore minimal water, energy and chemical consumption together with maximum cleaning results.

  • Optionally, the unit can be extended with a prewashing modul and/or a drying modul.

Expendable with pre-washing and drying module!*- excluding Infeed out-feeding table

0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction