Fully automatic continuous machine adapted for automatic washing after work
The dough is pressed out with the help of rows of calibrator shafts
Automatic dough web sagging control function
The position of the dough belt is maintained by detecting a belt loosening between the rollers by a sensor and automatically adjusting the number of revolutions of each calibration group.
Automatic dough conveyor
Automatic feeding of dough at the beginning of production and when changing batches of products. (There is no risk of hands getting caught in the shafts.)
Automatic shaft clearance adjustment
The roll gap adjustment, which was done manually, is adjusted with one touch on the touch panel.
In addition, data can be set for each product, and the gap between rollers is automatically adjusted to the set value.
Shaft clearance display
Digital display of the gap between each calibration group.
Noodle belt thickness measurement and automatic adjustment function
Measuring the thickness of the tape coming out of the final roll.
If there is a difference between the thickness of the dough and the set value, the gap between the rollers is adjusted automatically.
Noodle scrap detection device
The camera can detect trimmings and foreign matter on the noodle dough and remove the layer of noodles automatically (trim detection unit).
г. Алматы
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