Cheese
packaging

DONI®Pack 1.5 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controlled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 1.5 module requires CIP cleaning.

DONI®Pack 3.0 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 3.0 module requires CIP cleaning.

DONI®Pack 1.5 PCH is specifically designed for packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific customer requirements.
 production capacity of The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 1.5 PCH module requires CIP cleaning.

DONI®Pack 3.0 PCH is specifically designed for the packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific requirements of the customer.
The weight is regulated in two ranges:
-volume doser from 50 g to 200 g;
-volume doser from 100 g to 500 g.
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 3.0 PCH module requires CIP cleaning.

The module DONI®Pack 1.3 is designed for the packing of cottage cheese. The process is completely automated and is controlled by sensors which stop the module in case of failure. The packaging is plastic. It is available in different shapes and weights depending on the client's specific requirements.
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g tо 500 g.
The module DONI®Pack 1.3 requires CIP cleaning.

The module DONI®Pack 2.6 has two operational positions. It is designed for the packing of cottage cheese . The process is completely automated and is controlled by sensors which stop the module in case of failure of some of the operational positions. The packaging is plastic. It is available in different shapes and weights depending on the client's specific requirements.
The weight is regulated in two ranges:
- volume doser 50 g to 200 g;
- volume doser from 100 g tо 500 g.
The module DONI®Pack 2.6 requires CIP cleaning.