Rectangular cheese vat | DONI®Open S Vat

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Rectangular cheese vat | DONI®Open S Vat

The module is designed for the production of cheese in brine. The whole technological process including: coagulation, cutting, whey draining /with a cheese strainer/, block moulding and preliminary brining is preformed in DONI®Open S Vat.

Dimensions:

Volume /l/ 200 400 600 1000 1200 1400
Width /mm/ 780 880 980 1 080 1 080 1 080
Length /mm/ 875 1858 1824 2 650 3 180 3 680
Height /mm/ 860 1400 1860 850 850 850
Operational
depth /mm/
400 400 500 400 400 400

The module is cleaned locally.
 

Options Description
Additional options: - cheese tools for curd processing /lengthwise and crosswise cutting tools, stirring spades/;
-Perforated cheese block restrictors (used to avoid round edges).
г. Алматы
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