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Vertical cheese vat for pasta filata | DONI®Double O Vat PF
Vertical cheese vat for pasta filata | DONI®Double O Vat PF
The module is designed for the coagulation, cutting and processing of the curd. The modification PF is specifically developed for the production of pasta filata. DONI®Double O Vat PF is a vertical double 'O' shape cheese vat. It is supplied with two reversible cutting-stirring tools. The walls and bases are fitted with heating elements (a jacket). The base is double cone shaped with two valves connected with a collector. The module is also supplied with: A manhole with internal lighting, spray balls connected with a collector, a temperature sensor installed in one of the cutting-stirring tool, level sensors, soft heating system and a control panel corresponding to the required level of automation.
The standard order of volumes and power is:
| Volume /l/ | 3000 | 4000 | 5000 | 6000 | 8000 |
|---|---|---|---|---|---|
| Power supply /kW/ |
1,5 | 1,5 | 2,2 | 2,2 | 2,2 |
| Steam consumption /kg/h/ |
200 | 250 | 300 | 370 | 470 |
| Volume /l/ | 10000 | 12000 | 15000 | 20000 |
|---|---|---|---|---|
| Power supply /kW/ |
3,0 | 3,0 | 4,0 | 5,5 |
| Steam consumption /kg/h/ |
600 | 720 | 900 | 1100 |
The standard order is not limiting in relation to the orders. The rotation frequency of the cutting-stirring tools is regulated to a range of 1 to 14 min⁻¹.
DONI®Double O Vat PF is designed for CIP cleaning.
| Options | Description |
| Additional options: | built in pH metre; a service platform; connecting valves. |
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