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Vertical cheese vat for soft cheese /tvorog/ | DONI®Double O Vat SC
Vertical cheese vat for soft cheese /tvorog/ | DONI®Double O Vat SC
The module is designed for coagulation, cutting and processing of cheese grain. The modification SC is specifically developed for the production of soft cheese /tvorog/. DONI®Double O Vat SC is a vertical cheese vat with a double 'O' shape frame. It is supplied with two reversible cutting-stirring tools. The walls and base are fitted with heating elements (a jacket). The frame is fitted with valves for whey drainage. The base is double cone shaped with two valves connected with a collector. The module is also supplied with: a manhole with internal lighting; spray balls connected with a collector; a temperature sensor installed in one of the cutting-stirring tools; level sensors; heating system and a control panel corresponding to the required level of automation. The standard order of volumes and power is:
| Volume /l/ | Power supply /kW/ | Steam consumption /kg/h/ |
| 3 000 | 1,5 | 200 |
| 4 000 | 1,5 | 250 |
| 5 000 | 2,2 | 300 |
| 6 000 | 2,2 | 370 |
| 8 000 | 2,2 | 470 |
| 10 000 | 3,0 | 600 |
| 12 000 | 3,0 | 720 |
| 15 000 | 4,0 | 900 |
| 20 000 | 5,5 | 1 100 |
The standard order can be flexible.
The rotation frequency of the cutting-stirring tools is regulated to a range of 1-11 min⁻¹.
DONI®Double O Vat SC is designed for CIP cleaning.
| Options | Description |
| Additional options: | built in pH metre; a service platform; connecting valves. |
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