RECIPES FOR YOUR
BUSINESS
-Slaughter & deboning >>
BUSINESS
-Slaughter & deboning >>
Engineering and construction sheep and cattle slaughterhouses, deboning rooms, skin process, white and red offal treatment, wastewater treatment plants
Recipes for your
business
-sausages & patties>>
business
-sausages & patties>>
Engineering and construction of meat processing factories, central kitchen and butcher shops with full turnkey European equipment supply and service
Recipes for your
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
business
-milk & cheese >>
Engineering, supply and installation of milk processing and cheese production plants
RECIPES FOR YOUR
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
BUSINESS
-Flour & pasta>>
Engineering and construction milling and pasta processing plants
RECIPES FOR YOUR BUSINESS
-Water & drinks>>
-Water & drinks>>
Engineering, supply of ambient and carbonated filling plants
Accumulation of ready product FUJI
Accumulation of ready product FUJI
| GENERAL TECHNICAL DATA | |
| Capacity | from 500 kgh |
- Automatic control of the amount of accumulation by moving through the tiers of the middle movable frame.
- Accumulation / discharge rate control automatically matches the set production rate.
- There is no need to stop the accumulation, even if the subsequent process has stopped for technical or other reasons.
- Damage to portions of noodles or the appearance of broken noodles is reduced to zero.
- After troubleshooting, the machine automatically clears the tiers faster and can accept new batches faster without overloading the accumulation system.
Option:
- Combined function cooling or reheating of products.
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
