GENERAL TECHNICAL DATA | |
Capacity | 120-160 kgh |
Pastadie diameter | 200 mm |
Dimensions | 1300 x 1100 x 2420 mm |
Installed power | 6 kW |
To obtain fully automated, continuous production we have engineered this Extruder equipped with Centrifuge Pre-Mixer
Pasta machine engineered on the basis of the consolidated experience and reliability of model MAC 100 - MAC 180, onto which a centrifuge pre-mixer of new conception has been fitted so as to obtain fully automated, continuous production. The pre-mixer enables homogeneous mixing of all ingredients making up the dough, which then undergoes hydration and extrusion. Particularly suitable for production of superior quality pasta, to be part of production lines for short and long pasta.
The models equipped with speed variator are especially suitable for production of sheet pasta in direct coupling with forming machines for ravioli, cappelletti, etc.
Model MAC120C-200 is equipped with head suitable for pasta die diam. 200, pressure control device and electronic speed variator for the extrusion screw.
Model equipped with the following:
Upon demand: