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Automatic bowl-chopper CUT300
Automatic bowl-chopper CUT300
| GENERAL TECHNICAL DATA | |
| Capacity of the bowl (trough) | 300 liters |
| Knives motor power | 44 / 62 kw |
| Bowl (trough) motor power | 1,3 / 2,5 kw |
| Hydraulic motor power | 3 kw |
| Knives motor speed With microprocessor 100 m/sec With microprocessor 140 m/sec |
1.500 - 3.000 r.p.m 6 from 700 to 3.600 r.p.m 2 inverses of 150 and 350 r.p.m 6 from 800 to 5.000 r.p.m 2 inverses of 150 and 350 r.p.m |
| Bowl (trough) motor speed | 8,5 - 17 r.p.m |
| Dimensions (AxBxH) (mm) | 3350 x 1900 x 2800 |
| Weight | 3.650 kg |
Cutter with a robust construction made of stainless steel AISI-304 constructed according to the European Directive 2006/42/CE.
- Head designed for a maximum of 10 knives with adjusting system and dynamic balancing.
- Electrical emergency brake and anti-noise cover (Obligatory EC Norms).
- Stainless steel electric cabinet and control panel with buttons IP65 model.
- Hydraulic knives cover.
- Hydraulic unloader.
- Bowl drain plug for cleaning.
- Machine supplied with 6 knives and accessories
| Options | Description |
| Blades set | 6 - 10 knives |
| Loading of product | Hydraulic loader |
| Tachometer lap account | |
| Electronic thermometer | |
| Microprocessor | Option designed to process a wide variety of products: thick chopped, pâté “foie gras”, fine pastes and emulsions with high cutting speeds that break them eat protein. Also can be joined pieces of meat, mushrooms, olives, cheese or any other whole product by using slow speeds without interrupting the mixing cycle. To achieve good rind emulsion, it is necessary to provide the machine with high r.p.m. |
Abattoir for cattle and sheep
Short | long | special shape pasta lines production
Lines for hard and soft cheese production
Steam generators and watertreatment
Burgers | nuggets | skewers | meatballs
Delicatessen production
Beverage industry plant engineering
Packaging equipment
Stew canning meat, sauces and vegetable lines production
