Slaughter houses
deboning rooms

Main | Slaughter houses
deboning rooms

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of slaughter houses and meat processing workshops

Apply international quality standard and working with customers preferences. Adapt European and American standard for slaughtering and meat processing all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportSlaughter and meat processing standards

Consultancy services in fresh meat storage and cold chain distribution.

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Slaughter houses
deboning rooms

Trolleys for tubular tracks in galvanised steel or in AISI-304 stainless steel, with diabolo-type roller and 2 ball-bearing sets.

0.00 KZT

Used on the cattle slaughter lines to keep the animal in place while it is stunned.

Made up of:

  • Guillotine door counterweight type
  • Side door to remove the animal manual tilting
  • Retractable floor, manual, with simultaneous tilling to help the carcass fall.
  • Made of hot-dip galvanised steel.

Options:

  • Head restraint.
  • System to restrain the head of the cattle inside the knocking box, while it is stunned 

Automatic knocking box LM0Q9 

Made up of:

  • Pneumatic piston
  • Manual tilting through a pneumatic piston
  • Retractable, works using the same piston as the side exit door, with simultaneous tilting to help the carcass fall.
  • Hinged upper gate that opens downwards to push the animal forward, which works with a hydraulic cylinder,
  • Hinged front gate in a V-shape, adapted to the neck of the carcass, which moves upwards to keep the animal’s neck in place, and works with a hydraulic cylinder.
  • Hydraulic power and electrical panel used to control the hydraulic mechanisms.

Options:

  • Head restraint.
  • System to restrain the head of the cattle inside the knocking box, while it is stunned 
0.00 KZT

Hydraulic machine to remove the skin from the animal.

Chassis made of:

  • 1 vertical column made of two U-shaped rails, screwed to the floor with anchors and attached to the track with 2 straps.
  • 1 central roller with chains, mounted on a moving cart.
  • 1 reinforcing bar to attach to the aerial track, so that it can handle the weight.

 

Support placed in front of the skinner, screwed and anchored to the floor, to attach the dragging chains.

  • Chains made of stainless steel.
  • 1900 mm piston to raise/lower the moving cart.
  • Motor to roll/unroll the roller chains,
  • Cabinet containing the electrical circuits, placed behind the machine.
  • Control buttons located on the work platforms.

Made of stainless steel or galvanised steel.

Operation:

  • Tie the hind legs to the support chain,
  • Put the chain behind the post and attach it to one of the notches.
  • Attach the chains to the skin that has already been removed from the legs (either the front legs if the skin will be removed from top to bottom, or the back legs if the skin will be removed the other way round).
  • Roll up the chains and move the cart (downwards if the skin will be removed from top to bottom, or upwards legs if the skin will be removed the other way round).
  • When the skin has been removed from the animal, unroll the chains to release it.

 

0.00 KZT

Installed within the hide-puller and used to keep the carcass tense during the hide-pulling process, to prevent any of the vertebrae being fractured.

Made up of:

  • An electrical stimulator that applies a controlled electrical current (low voltage).
  • Swinging arm. powered by a pneumatic piston, that moves the electrodes closer to the animal.
  • Limit switch to automatically activate the swinging arm.
  • Control panel.

Made of stainless steel.

Operation:

  • When the hide-pulling roller lowers, it pulls and rolls the animal skin, and once it reaches the limit switch the swinging arm is automatically activated.
  • The arm places itself on the lower back of the animal, which means the electrodes are automatically electrified, and this is transferred to the carcass.
  • The animal is electrified, which means that the vertebrae do not break when the skin is pulled.
  • When the hide-puller roller reaches the end, the electrodes automatically stop receiving electricity and return to their initial position.

 

0.00 KZT

This machine is used to blend together the blood collected during slaughter, in order to stop it from congealing.

Made of:

  • Wedge-shaped lower part, to fit the stirrer.
  • Lower exit with a 1 ½" ball valve.
  • Upper grill with a hinge opening.
  • Secure seal on the grill: if it is opened while the machine is on, it will stop in order to prevent anything getting trapped in the stirrer.
  • 4 nylon wheels Ø 100 mm, with a brake
  • Electrical control panel with stop and start buttons.

Made of AISI-304 stainless steel.

0.00 KZT
Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction