Find

Fully automated slicing machine equipped with designated salami attachment (3 chambers). Fully automated machine enables the simultaneous and automated slicing of 3 salami in oval shape and arranges decorative slices in one of four deposit options on the motor-driven conveyor belt.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 1 set of cutting parameters storable
• Productivity up to 55 slices / min
• Adapted to IP54 standard
• Complied with UNI 1974

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays on a motor-driven conveyor belt. Particularly suitable for extra large base products to be sliced. By means of the PLU function, product parameters can be stored. F-matic fully automated clamping machine for base products: Place the base product on the special product holder, call PLU and you have already freed up time for other activities.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

THE DELI EXPERT X3. produces portions according to target weight or desired purchase price and arranges them in a perfect layout on paper. Unique in the world. Cutting/arranging perfect cold cuts at touch of a button turns stressed machine operators into relaxed customer consultants. Packaging is done manually and in paper. Optional: Packaging device

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

This special machine enables fully automated slicing into deep-draw trays according to price or weight specification. The Interleaver places an intermediate film between each row.

Description:

• Fixed protective ring
• Low voltage version
• Cut Protection
• Servo-assisted carriage
• Automatic slice placement
• 4 storage variants
• 400 storeable products
• Productivity up to 55 slices / min
• Motorized conveyor belt in two directions
• Adapted to IP54 standard
• Complied with UNI 1974

Heavy duty construction made of AISI-304 stainless steel. Shredder machine made according to the European Directive 2006/42/CE. Designed for crumble meat blocks or frozen block with 3cm thickness. It can be connected with a continuous feeder.

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 630 can work with E3 block measures (630x300 mm) in its transverse position.

Machines designed and manufactured in accordance with CE hygiene and safety standards.

• Completely stainless machines.
• Lines and smooth surfaces to facilitate cleaning.
• Emergency stop.
• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 480 can work with E2 block measures (480x250 mm).

Machines designed and manufactured in accordance with CE hygiene and safety standards.

• Completely stainless steel machines.
• Lines and smooth surfaces to facilitate cleaning.
• Emergency stop.
• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at -20º C to make the pieces ready for processing by cutters thereby reducing the time and effort required by these machines.

The CBC LP cuts the frozen block by means of a rotating 10-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 50 grams, depending on the type and temperature of the meat.

The CBC HP cuts the frozen block by means of a rotating 4-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 10 mm, depending on the type and temperature of the meat. The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.

• The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.
• The cut product is unloaded directly onto standard 200-litre trolleys.
• Machines designed and manufactured in accordance with CE hygiene and safety standards.
• Completely stainless machines.
• Simple lines and smooth surfaces to facilitate cleaning.

Safety:

• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

Sandwich panels tongue-and-groove joint with camlocks.

Manufactured in accordance with European standard EN 14509:2007, specifically designed for the construction of controlled temperatures and humidity rooms, food packaging rooms, clean rooms, ensure high performances of thermal insulation, aesthetic value, hygiene and rapid assembling.

Sandwich panels with tongue and groove joint produced with an air intake one shot system, consisting of 2 laminates made of PRFV (polyester reinforced with glass fibre also known as fibreglass) between which high density PUR foam is injected. Appropriate for the realization of cold rooms at both positive and negative temperatures, processing rooms, agricultural/food areas with highly aggressive agents such as dairies, cured meat factories, seafood/fish processing, and all food products in general.

Designed to provide excellent resistance to contact, thermal insulation, a pleasing appearance, hygiene and easy assembly, perfect panel union is ensured through camlocks, which also make assembly easier.

Sandwich panels with male female junction, produced using the one shot air intake injection system, in compliance with European regulation EN 14509, appropriate for the creation of cold rooms at positive or negative temperatures. The Bigsystem panels from the PGS 112G Bs3 line are created to provide high thermal isolation performance, as well as mechanical resistance, a pleasing appearance, hygiene and easy assembly. A perfect union between panels and easy assembly is supported by the use of eccentric fixing hooks.

Sandwich panels with male female junction, produced using the one shot air intake injection system, in compliance with European regulation EN 14509, appropriate for the creation of cold rooms at positive or negative temperatures. The Bigsystem panels from the PGS 112G Bs3 line are created to provide high thermal isolation performance, as well as mechanical resistance, a pleasing appearance, hygiene and easy assembly. A perfect union between panels and easy assembly is supported by the use of eccentric fixing hooks.

Sandwich panels with tongue and growe junction produced on a continuous line shaper, in compliance with European regulation EN 14509, appropriate for the creation of cold rooms at both positive and negative temperatures. Labelled CE in compliance with European technical approval ETA 10/0001. The Bigsystem panels from the GS 112 Cs3 line are created to provide high thermal isolation performance, as well as mechanical resistance, a pleasing appearance, hygiene and easy assembly.

Sandwich panels with tongue and growe junction produced on a continuous line shaper, in compliance with European regulation EN 14509, appropriate for the creation of cold rooms at both positive and negative temperatures. Labelled CE in compliance with European technical approval ETA 10/0001. The Bigsystem panels from the GS 112 Bs2 line are created to provide high thermal isolation performance, as well as mechanical resistance, a pleasing appearance, hygiene and easy assembly.

Sandwich panels with tongue and groove joint produced on a continuous line shaper, in compliance with European regulation EN 14509, appropriate for the realization of cold rooms at both positive and negative temperatures. Labelled CE in compliance with European technical approval ETA 10/0001. The Bigsystem panels from the GS 112 Bs1 line are created to provide high thermal isolation performance, as well as mechanical resistance, a pleasing appearance, hygiene and easy assembly.