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Trolleys for tubular tracks in galvanised steel or in AISI-304 stainless steel, with diabolo-type roller and 2 ball-bearing sets.

Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness.

Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted:

• squid,
• calamari,
• octopus,
• scallops,
• mussels,
• sardines,
• salmon,
• tuna,
• swordfish,
• shrimps, prawns, crawfish, lobsters,
• cod,
• pollock,
• hake,
• pangasius,
• halibut,
• catfish, etc.

The treatment can be performed on IQF products or blocks.

The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or “naked”.

The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss.

The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration).

Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”.