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For cutting through breastbones of hogs, sows, calves and sheep; for all plant sizes.

• Smooth clean cut
• No bone splittering, no saw dust
• Anti-tie-down controls
• All external parts made of non corrosive materials
• Easy to clean, low maintenance

For sectioning neck and loin for medium and large plants.

• Easy and safe to handle
• Quickly opening and closing of cutter
• Anti tie
• Light weight
• Hydraulic unit either air- or electrically operated

Bar trolleys with hooks. Stainless steel 304 construction. Bars with articulated hooks to easy hanging red offals in slaughterhouses the pieces in the central bars for transportation and storage

Fixed platforms allow the for veterinary doctor to have easy access to the animal carcass.

• The structure has legs (adjustable or with plates that can be bolted to the floor).
• Aluminum anti-slip floor.
• Access steps.
• Handrails on the steps and around the structure (except where space is needed to work).
• Baseboard around the bottom.

Made entirely from AISI-304 stainless steel.

To collect the blood during the slaughter process

 Made up of:

• V-shaped channel, with a variable length depending on the facility.
• Legs with pegs to adjust the height.
• 3 way ball valve: to empty, clean and fill with the pump.

Made of AISI-304 stainless steel.

Machine to store and refrigerate blood. It consists of an tank that is insulated with polyurethane foam, with adjustable feet, entry and exit points, and a vertical stirrer.

It includes a direct expansion evaporator with R-404A gas, a conventional refrigeration unit, an airtight compressor and an air condenser, and washes itself automatically. The storage tank can be controlled electronically, both in terms of cooling and cleaning.

Made of stainless steel.

This machine is used to blend together the blood collected during slaughter, in order to stop it from congealing.

Made of:

• Wedge-shaped lower part, to fit the stirrer.
• Lower exit with a 1 ½" ball valve.
• Upper grill with a hinge opening.
• Secure seal on the grill: if it is opened while the machine is on, it will stop in order to prevent anything getting trapped in the stirrer.
• 4 nylon wheels Ø 100 mm, with a brake
• Electrical control panel with stop and start buttons.

Made of AISI-304 stainless steel.

Used to pump the blood from the blood collection channel to the storage tank, through a pipe,

Made up of:

• A stainless steel supporting cabinet.
• An electrical control panel.

If there are more than one slaughter lines, a collector can be added that decides which line the blood should be collected from

Machine designed to coagulate the blood collected from the slaughter and separate the solid from the liquid. The percentage of residual moisture that is retained in the solid part is approximately 25-30%, which removes any smells and allows it to be transported more easily.

The product obtained is not suitable for human consumption, and is mainly used for fertiliser. It is cooked using steam which comes from an internal coil.    .    

Made of stainless steel.

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the ground
• Mobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors

The All-round-dicer is perfectly suited for the cutting of meat, cheese, vegetables, fruit, eggs, fish and a variety of other products

• Strongest dicer of its class - motor power of 2,6 kW
• Unmatched hydraulic performance - more than double oil-volume as equivalent dicer
• Unbelievable cutting length - 45 mm infinitely adjustable
• High throughput - up to 560 cuts per minute
• Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round
• Hygiene door for clean work all around - the cutting products cannot fall to the groundMobile on castors