Meat and fish
production

Thanks to the rapid and gentle Radio Frequency tempering process, the physical, biological and nutritional integrity of fish and seafood are preserved at best, thus ensuring the product freshness and healthiness.

Different species of fish and seafood, whole, H&G, fillets, loins, steak/chunks, shell-on or peeled can be RF defrosted:

• squid,
• calamari,
• octopus,
• scallops,
• mussels,
• sardines,
• salmon,
• tuna,
• swordfish,
• shrimps, prawns, crawfish, lobsters,
• cod,
• pollock,
• hake,
• pangasius,
• halibut,
• catfish, etc.

The treatment can be performed on IQF products or blocks.

The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration). Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the product can be processed packaged (in PE film/liner or bag, open or vacuumed, paper film, PE + carton, PP crates or trays, etc.) or “naked”.

The Radio Frequency technology ensures the rapid and uniform tempering of large meat blocks, improving the product yield by minimising the drip loss.

The treatment can be performed on individual pieces (cuts) or blocks. The multi-position upper electrode system and the wide conveyor belt allow to process a wide range of sizes and weights: from few kg to 30 kg and from few cm to 23 cm high (standard configuration).

Upon request, the machine can be customized to process bigger and heavier blocks.

Thanks to the characteristics of the RF field and the different types of conveyor belt available, the meat can be processed packaged (in PE film/liner or bag, open or vacuumed, PE + carton, PP crates or trays, etc.) or “naked”.

Heavy duty construction made of AISI-304 stainless steel. Shredder machine made according to the European Directive 2006/42/CE. Designed for crumble meat blocks or frozen block with 3cm thickness. It can be connected with a continuous feeder.

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 630 can work with E3 block measures (630x300 mm) in its transverse position.

Machines designed and manufactured in accordance with CE hygiene and safety standards.

• Completely stainless machines.
• Lines and smooth surfaces to facilitate cleaning.
• Emergency stop.
• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

TBG, machine for cutting frozen blocks of meat or other products at -20o C. The clean cut and size of the pieces obtained from the block make them suitable for subse- quent processing in the mincer, thereby reducing the time and effort required by these machines.

The TBG cuts the blocks with a guillotine-type blade operated by an extremely powerful hydraulic system. The standard machine is equipped with 1 horizontal blade and 4 vertical blades, so produces 4-centimetre-thinck by 10/12-centimetre-width slices.

The block loading is carry out by an incorporated loader with a loading capacity of 100 kg. The cut product is un- loaded directly onto standard 200-litre trolleys.

The TBG 480 can work with E2 block measures (480x250 mm).

Machines designed and manufactured in accordance with CE hygiene and safety standards.

• Completely stainless steel machines.
• Lines and smooth surfaces to facilitate cleaning.
• Emergency stop.
• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

The CBC LP and CBC HP models are machines for slicing frozen blocks of meat or other products at -20º C to make the pieces ready for processing by cutters thereby reducing the time and effort required by these machines.

The CBC LP cuts the frozen block by means of a rotating 10-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 50 grams, depending on the type and temperature of the meat.

The CBC HP cuts the frozen block by means of a rotating 4-blade roller. This produces pieces of irregular shapes and sizes of between 5 and 10 mm, depending on the type and temperature of the meat. The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.

• The small size of the portions obtained considerably facilitates the subsequent work of the cutting machine.
• The cut product is unloaded directly onto standard 200-litre trolleys.
• Machines designed and manufactured in accordance with CE hygiene and safety standards.
• Completely stainless machines.
• Simple lines and smooth surfaces to facilitate cleaning.

Safety:

• Motors protected against heat and over-intense operation.
• Operating voltage : 24 V.
• Press-button controls with IP66 protection.

It can shape mince meat as Threads, portions or cylinders (with paper support)

Supplied like an option for mincers or grinders with grinder set 98,114 or 130:

• In any attachment the maximum length is 220 mm and the maximum thickness for portions or cylinders is 30 mm.
• For threads the thickness depends of the meat mincer outlet volume.

Connection to sausage stuffer:

• It can shape portions or cylinders from 100 to 115 mm width depending on order.

Connected to mincer with grinder set 98:

• With outlet for threads the width of the portion is 115 mm.
• With single shaper outlet for portion (80 mm width).
• With special shaper outlet for portion or cylinders (from 100 to 115 mm width depending on order).

Specification

• Made of stainless steel.
• With tractioned inner belt with adjustable inclination and speed.
• Outlet belt one meter long and adjustable height.
• Portions are adjustable when changing the length or changing the nozzle.
• Uses paper in rolls.
• Perfect presentation of product.
• Automatic cutting of paper and portion of meat.
• Pneumatic operation (6kg / cm2).
• Air consumption 10 litres per minute.

The MG-95 HYBRID is a highly versatile machine which adapts to all working methods.

Why the HYBRID? It has all the advantages of 3 different machines:     

• Automatic feed mincer.
• Traditional mincer-mixer.    
• Kneader Mixer with forward and reverse paddle action.

This is a very innovative machine that is unique in the meat industry, as there is no other mincer-mixer on the market with a sealable tilting bowl to empty the product.

Can you imagine using your mincer mixer to make all types of sausage meat and burgers with maximum quality avoiding over-mixing and over-mincing of meat?
There's no need to imagine any more.  It is called MG-95 Hybrid, and is probably the most versatile machine of the meat industry.

Construction: Fully made of stainless steel 18/10.
Mincer Drive: heavy duty oil-immersed gear drive.
Mixer Drive: very silent gear motor.

Casing, cover and bowl are made of stainless steel, knife head removable.

• Hygienic cleaning in short time due to smooth surfaces
• Excellent cutting result due to the deep bowl construction.
• Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
• All parts including the electrical control system are integrated into the machinery housing.
• Completely made from high-grade stainless steel.
• The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
• The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine

Casing, cover and bowl are made of stainless steel, knife head removable.

• Hygienic cleaning in short time due to smooth surfaces
• Excellent cutting result due to the deep bowl construction.
• Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
• All parts including the electrical control system are integrated into the machinery housing.
• Completely made from high-grade stainless steel.
• The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
• The free-running bowl is sealed towards the housing. Therefore water cannot get into the machine

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc. Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine. Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

• The electrical equipment is integrated into the machine.
• The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.
• Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
• The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
• Unloader as standard in the C120 model (optional on model C75)
• Maintenance of the machine is simple thanks to rapid access to all the machine's operational parts and its centralised lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product:

• Slow speeds without cutting for precise mixing.
• Faster speeds to obtain emulsions and the desired consistency.
• High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.

Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks. Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

Extremely versatile cutting machines for medium-size production runs that can be used for cutting meat as well as other types of food: vegetables, cheese, fish, etc.
Robustly constructed in stainless steel and mounted on rubber legs to absorb the vibrations. The stainless steel tank rests on large ball bearings that make it very stable while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine. Some of the operating processes can be automated as the machine are equipped with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

• The electrical equipment is integrated into the machine.
• The cutter head can be completely dismounted, making it easier to fit different heads with different numbers of cutters. The head is equipped with a disc for accurate balancing of the cutter axle.
• Fitted with a noise-reducing lid that effectively diminishes the machine's noise level and slows down the cutters when it is opened.
• The cutter lid is locked and cannot be opened while the cutters are rotating. The C120 and C75 models are equipped with gas cylinders to facilitate opening.
• Unloader as standard in the C120 model (optional on model C75)

Maintenance of the machine is simple thanks to rapid access to all the machine's operational parts and its centralised lubricating system.

These machines have a variable speed cutter motor capable of operating with 5 pre-set speeds that can be adjusted depending on the product to be process. This function, combined with the three tank speeds, makes it possible to achieve a superior quality with any product. Operates at a range of speeds, from slow mixing to high speeds, which enables it to adapt to the needs of each product:

• Slow speeds without cutting for precise mixing.
• Faster speeds to obtain emulsions and the desired consistency.
• High speeds that cut into smaller pieces, releasing the proteins and aromatic substances of the meat more effectively, thereby improving its quality and homogeneity. These speeds are also useful for processing pig or bird rind into fine pasta.

Use of this machine considerably reduces energy consumption, as the smooth starts and speed changes avoid current peaks. Machines designed and manufactured in accordance with the health and safety regulations laid down by the EC.

Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.

The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.

The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.

Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.

These machines have been designed and manufactured in accordance with the health and safety regulations laid down by the EC.

The 2V models have two set cutter speeds and three set bowl speeds that can be adjusted to suit the customer’s needs.

The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.

Optionally, a slow speed can be fitted that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.

The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:

· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.

Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.

The CB325 model incorporates a vacuum system that enhances the quality and conservation of the product. It produces a more compact paste without air bubbles. The colour, flavour and smell are also improved.

The vacuum lid is transparent to enable visual monitoring of the whole process.

Options:
· Measured water dispenser.
· Gas cooling system.
· Switch-off device governed by operating time.
· Switch-off device governed by bowl revolutions.
· Switch-off device governed by product temperature.

Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.

The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.

The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.

Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.

These machines have been designed and manufactured in accordance with the health and safety regulations laid down by the EC.

The 2V models have two set cutter speeds and three set bowl speeds that can be adjusted to suit the customer’s needs.

The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.

Optionally, a slow speed can be fitted that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.

The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:

· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.

Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.

The CB325 model incorporates a vacuum system that enhances the quality and conservation of the product. It produces a more compact paste without air bubbles. The colour, flavour and smell are also improved.

The vacuum lid is transparent to enable visual monitoring of the whole process.

Options:
· Measured water dispenser.
· Gas cooling system.
· Switch-off device governed by operating time.
· Switch-off device governed by bowl revolutions.
· Switch-off device governed by product temperature.

Extremely versatile cutters for high-volume output capable of handling not only meat, but also other types of food such as vegetables, cheeses, fish and so on.

They are robustly built of stainless steel and mounted on four rubber feet to absorb vibrations. The solid stainless steel bowl rests on a large bearing that gives it stability while in motion.

A microprocessor governs the controls, which are clear and easy to use, and enables any problems to be quickly located. The cutter speeds, operating temperature and bowl revolutions are displayed on the control panel. The electrical equipment is integrated into the machine.

Some of the operating processes can be automated if the machine is optionally fitted with an automatic stopping device regulated on the basis of operating time, bowl revolutions and/or product temperature.

The length of the cutters is adjusted with precision outside the machine. They are balanced and assembled in pairs with a special set of tools to ensure vibration-free operation. The cutters are easily and effortlessly fixed in place with a dynamometric key. Once the whole assembly has been mounted on the machine, the balance can be fine-tuned by means of the cutter heads balancing knob.

The machines include a hydraulically-operated loader for standard 200-litre trolleys and an unloader with a speed-regulating knob so that it can be adapted to any type of production.

The machines are fitted with a hydraulic noise-reduction lid that effectively diminishes their noise level and slows down the speed of the cutters when it is opened. The cutter lid is hydraulically operated.

Maintenance of the machines is made simple thanks to centralised lubrication and quick and easy access to all operating parts.

These machines have been designed and manufactured in accordance with the health and safety regulations laid down by the EC.

The 2V models have two set cutter speeds and three set bowl speeds that can be adjusted to suit the customer’s needs.

The various cutter- and bowl-speed combinations allow the machine to cut products so as to give them a granulated finish or make them into a fine paste.

Optionally, a slow speed can be fitted that makes the bowl revolve in the opposite direction to the cut and enables the product to be mixed without cutting or damaging it.

The VV incorporate a variable-speed cutter motor that operates with 5 pre-set speeds that can be selected according to the product being made. This function, combined with the three bowl speeds, makes it possible to obtain a superior quality product. It operates at speeds ranging from slow mixing speeds to extremely fast, enabling it to be adapted to suit the particular needs of each product:

· Slow speeds without cutting for precise mixing.
· Quicker speeds for obtaining emulsions and the desired consistency.
· High speeds that cut the meat into smaller particles, making for better release of the proteins and aromatic substances, and improving product quality and uniformity. These speeds are also useful for transforming pork or fowl rind into a fine paste.

Use of this machine considerably cuts down energy consumption, as its smooth starting and speed changes avoid current surges.

The CB325 model incorporates a vacuum system that enhances the quality and conservation of the product. It produces a more compact paste without air bubbles. The colour, flavour and smell are also improved.

The vacuum lid is transparent to enable visual monitoring of the whole process.

Options:
· Measured water dispenser.
· Gas cooling system.
· Switch-off device governed by operating time.
· Switch-off device governed by bowl revolutions.
· Switch-off device governed by product temperature.