Continuous electronic Vacuum Stuffer ECV-3000

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Continuous electronic Vacuum Stuffer ECV-3000

Production 600 portions/min max.
Portion weight from 10 to 10,000gr.
Free output production 3000 kg/h max.
Stuffing pressure 30 bar max.
Hopper capacity 85/120 L (to choose).
Caliber 70 mm max.
Accessories included 12 mm (conical),
20 and 30mm funnels;
1 set of tools and 2 spare paddles.
Vacuum flow 21 m3/h
Total electric power 5kW
Overall dimensions (LxWxH) 800 x 750 x 1650 mm
870 x 850 x 1730 mm
1050 x 1050 x 1900 mm
Weight 400 kg.

The exclusive design of the rotor assembly with stuffing paddles, together with the programmed action of the vacuum, reduces waste by avoiding smearing and the formation of bubbles inside the dough, providing greater portioning precision.


  • Meat feeding system by 10-paddle rotor
  • Adjustable stuffing speed and pressure.
  • Vacuum group consisting of pump and condensation filter.
  • Folding hopper and removable rotor for easy cleaning.
  • Anti-vault breaker set.
  • Machine with a hygienic, silent and highly reliable design.
  • Prepared for connection with forming and/or portioning machines.
  • Made of AISI-304 stainless steel.
  • Control panel with programmable microprocessor and touch panel


Options Description
Burger forming device
Mince meat portioning machine
Mechanical meat trolleys loading device 250 l
Adaptation for twisting set.
Twisting set.
Automatic hand set.
Electric casing feeder.
г. Алматы