Tank made of stainless steel 304 construction.
Studying customer's requirements
Pre-construction stage of the project (layouts, budgeting)
Civil construction supervision
Equipment supply installation and commissioning
Apply international quality standard and working with customers preferences. Adapt European and American standard for slaughtering and meat processing all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.