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mado of stainless steel AISI 304

Overheated water boiler featuring traditional 2-pass fire tubes with straight-through dry-back furnace and a large water stock and evaporation chamber to satisfy peaks and uneven water draw.

 Construction characteristics:

• All accessories skid-mounted on the boiler
• Spoilers in the fire-tubes for increased yield
• Submerged-arc welding with internal rewelding
• Fire-tubes expanded to tubesheets with certified process
• 1 Manhole with autoclave-type cover on the top of the shell
• 1 Hinged door on the rear turnaround box
• 2 bolted access panels on the front turnaround box

 Standard accessories

• 2 reflective water-level gauges with cock
• 1 pressure gauge Diam 150 mm with 3-way cock for benchmark gauge
• 1 check valve to protect the water inlet line
• Manual cut-off valves for water and drain
• Counterflanges included in supply for all valves to simplify installation

Technical data

• Respects European environmental directives
• Reduces up to 80% the production of nitrogen oxides Nox
• Large furnace for increased radiation, low thermal gradient, and uniform smoke flow
• Large water chamber

Control panel with LCD display for Alarms:

• Excess water hardness
• High stack temperature

Controls the following optional accessories:

• O2, CO2
• Constant yield
• Constant water level control system
• Automatic blowdown and Salinity control
• Water and gas flow meter

The steam accumulators are used to accumulate and short-term idle steam generator operation until the vapor pressure in the receiver will be decrease to the lower parameter.

Delsigned individually for each project with the calculation of valves, drainage system and steam accumulator volume

We propose our chimneys separately:

• By diameter and length of the connecting chimney between the boiler and blowing tower;
• Blowing tower for smoke exhausting

Can be connected to any filler (outside diameter of output 30mm). This is the basic machine which can then be connected up with other device to make croquettes or cannelloni. Changing the shaper varies the weight (20, 25 or 30 grammes), this can range from a maximum of 35 grammes to a minimum of 7 grammes to order

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

Automatic Diaphragm dosing machine, suitable for croquette & meatball forming, stuffed canneloni and other extruded shapes; can be assembled to any continuous or piston filler.

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Product parameters easily set by touch screen; no mechanical adjustments needed.
• Stores up to 8 recipes.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

Can be connected to any filler (outside diameter of output 30mm). This is the basic machine which can then be connected up with other device to make croquettes or cannelloni. Changing the shaper varies the weight (20, 25 or 30 grammes), this can range from a maximum of 35 grammes to a minimum of 7 grammes to order

TECHNICAL SPECIFICATIONS

• Same weight for all portions.
• Ergonomic diaphragm mechanism, no adjustments required
• Adjustable height
• Machine on rollers.
• Made of stainless steel

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (WITH PAPER OR PLASTIC PADS).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 25 up to 300gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 300 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.

TECHNICAL SPECIFICATIONS

• Can be connected to any filler.
• Forms hamburgers (without paper).
• Hamburger weight from 20 up to 500gr (by changing shaper).
• Variable shape (round, square, oval, rectangular).
• Pneumatic operation (consumes 250 litres per minute).
• Working pressure: 6kg / cm2.
• Made of stainless steel.