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Automatic machine for the production of double-sheet ravioli of any shapes and sizes, also customized. Simple to operate, easy replacement of the mould and change of filling, fast cleaning

Modern design, complete with speed variator, responding to any production requirements of medium-size pasta factories.
This machine can operate coupled with sheeters and/or in direct coupling with extruders.

By easily fitting the suitable moulds, any shapes can be obtained: square, rectangular, round, half-moon and specialties such as “sebadas”, “empanada”, “pierogi” "vareniki" "pelmeni" or special sizes like fish, Christmas tree and many other shapes upon request.
Filling of any consistencies is automatically dosed by piston dosage unit enabling to adjust quantity that is injected into the product.

The patented moulds can be also easily opened for washing and cleaning.
Easy replacement of shapes and types of filling added to the sturdy frame, reliability and simple operation makes mod. RA 120 the best expression of a ravioli forming machine.

Sturdy construction, studied for production of double-sheet ravioli of any sizes and shapes on industrial scale

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

• The forming mould is interchangeable by simple and fast operation.
• The mould stroke rate is adjustable depending on the product size you wish to obtain.
• Sheet thickness and quantity of filling are also adjustable.
• The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
• The filling dosage device is fully independent and can be removed to enable washing operations.
• The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

• The forming mould is interchangeable by simple and fast operation.
• The mould stroke rate is adjustable depending on the product size you wish to obtain.
• Sheet thickness and quantity of filling are also adjustable.
• The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
• The filling dosage device is fully independent and can be removed to enable washing operations.
• The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

• The forming mould is interchangeable by simple and fast operation.
• The mould stroke rate is adjustable depending on the product size you wish to obtain.
• Sheet thickness and quantity of filling are also adjustable.
• The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
• The filling dosage device is fully independent and can be removed to enable washing operations.
• The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

• The forming mould is interchangeable by simple and fast operation.
• The mould stroke rate is adjustable depending on the product size you wish to obtain.
• Sheet thickness and quantity of filling are also adjustable.
• The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
• The filling dosage device is fully independent and can be removed to enable washing operations.
• The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 

Fully in stainless steel, dismountable and washableю The forming machines for ravioli and cappelletti feature solid design and sturdy structure.
All parts in contact with the product are in stainless steel AISI 304, simple to disassemble for easy cleaning. The high quality commercial items can be easily found on international markets.

• The forming mould is interchangeable by simple and fast operation.
• The mould stroke rate is adjustable depending on the product size you wish to obtain.
• Sheet thickness and quantity of filling are also adjustable.
• The forming machine can be completed with scrap-cutting system and group of conveyors for scraps recover.
• The filling dosage device is fully independent and can be removed to enable washing operations.
• The electric control panel is equipped with PLC and keyboard for programming and storing of working phases. 

Automatic machine for the production of fresh pasta of the short-cut, ravioli, tagliatelle and lasagna type. Automatic, patented machine for the production of all pasta shapes.

• EXTRUDED: spaghetti, macaroni, fusilli, penne and other shapes.
• RAVIOLI: double-sheet ravioli, different shapes, produced one-by-one.
• TAGLIATELLE: this machine also produces tagliatelle, sheet-pasta for lasagna, “quadrucci” (pasta in square shape), “tagliolini”, “spaghetti alla chitarra”; thanks to a 4-position mould various cuts can be chosen. Thickness and length are adjustable.

The machine can be equipped with single or double mixing basin, suitable for production of medium quantities of filled pasta, extruded pasta, tagliatelle and sheet pasta for lasagna production. Most suitable for pasta shops, labs, restaurants, supermarkets, etc. Manufactured with high quality materials this machine enables production of many kinds of pasta by simply changing the relevant moulds. Simple construction enables also easy disassembly of all parts for full cleaning. All parts in contact with pasta and filling are in stainless steel and material suitable for contact with foodstuff. All safety devices comply with the standards in force.

Options:

• Speed variator
• Double mixing basin

High performances ensured by reduced overall dimensions of the machine Pasteurization by overheated steam can be effected on two tiers, to which one or more drying tiers can be combined Particularly suitable for double-sheet ravioli requiring long treatment times
Pasta machine featuring new conception and high technology, ideal for large industries needing to exploit room in the best way possible in favour of high outputs. 

Running exclusively by overheated steam the pasta machine compact structure further improves the already proven efficiency of the SC models. From one up to three pre-drying tiers running by hot air can be added to the two pasteurization tiers, thus enabling to obtain final product ready for the cooling or packaging phase.

Output depends only on length of the pasteurization chamber (“L”) and on the kind of product to be treated: dimensions, thickness, total humidity. Due to the high temperature the belts dedicated to pasteurization are made up of stainless steel net and side driving chain. Belts in polyester net and side driving chains or sector-shaped belt in polypropylene are used in the drying area.

Technical data and overall dimensions supplied upon request depending on model and size.

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

• The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
• All panelling is made in stainless steel. 
• Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

• The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
• All panelling is made in stainless steel. 
• Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.

The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

• The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
• All panelling is made in stainless steel. 
• Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.