Short-cut pasta
kus-kus production

The new series of Extruders model MAC4000 has been engineered and manufactured by highly technological series equipment, thus being particularly suitable for the production of special shapes of high quality pasta. The fully automatic and independent Extruder is equipped with all components required for running on board of the machine, among which Cooling plant by closed-loop temperature-control system, vacuum pump and electric control panel. The Extruders are equipped with reliable and modern components connected to a running-friendly electronics but they also keep all those traditional processes unchanged that enable to obtain really high quality product. This can be obtained thanks to use of a proper and exclusive, patented Centrifuge pre-mixer, double mixing basin enabling sufficient hydration times and compression screw made by variable geometry, special profiling.

Technical data:

• Patented centrifuge pre-mixer mod. T600;
• PLC for accurate control of raw materials dosing devices, setting of recipes and production lots;
• N.2 working stations equipped with “soft touch” panels at the operator’s disposal for total control of the Extruder functions (dosages, speeds, levels, alarms, safety);
• Double mixing basin in stainless steel and “total vacuum” extrusion device fitted to the extrusion basin;
• Extrusion group driven by parallel-axle gearbox and thrust bearing in oil bath, equipped with compression screw by differentiated profiling between the loading area and the compression area;
• Die head equipped with electronic pasta cutter and hot-air ventilation device;
• Hydraulic power unit used for automatic extraction of compression screw and pasta die;
• Automatic temperature-control system for independent control of the start-up and maintenance temperatures of both extrusion cylinder and dieholding head.

Options:

• Flour feeding from loading hopper and flexible conveyor to the doser;
• Extra egg-dosing device complete with flux regulator;
• Extra doser for flour/durum wheat flour;
• Micro-doser of powder ingredients;
• Micro-doser of liquid ingredients.

The new series of Extruders model MAC700 has been engineered and manufactured by highly technological series equipment, thus being particularly suitable for the production of special shapes of high quality pasta. The fully automatic and independent Extruder is equipped with all components required for running on board of the machine, among which Cooling plant by closed-loop temperature-control system, vacuum pump and electric control panel. The Extruders are equipped with reliable and modern components connected to a running-friendly electronics but they also keep all those traditional processes unchanged that enable to obtain really high quality product. This can be obtained thanks to use of a proper and exclusive, patented Centrifuge pre-mixer, double mixing basin enabling sufficient hydration times and compression screw made by variable geometry, special profiling.

Technical data:

• Patented centrifuge pre-mixer mod. T1000;
• PLC for accurate control of raw materials dosing devices, setting of recipes and production lots;
• N.2 working stations equipped with “soft touch” panels at the operator’s disposal for total control of the Extruder functions (dosages, speeds, levels, alarms, safety);
• Double mixing basin in stainless steel and “total vacuum” extrusion device fitted to the extrusion basin;
• Extrusion group driven by parallel-axle gearbox and thrust bearing in oil bath, equipped with compression screw by differentiated profiling between the loading area and the compression area;
• Die head equipped with electronic pasta cutter and hot-air ventilation device;
• Hydraulic power unit used for automatic extraction of compression screw and pasta die;
• Automatic temperature-control system for independent control of the start-up and maintenance temperatures of both extrusion cylinder and dieholding head.

Options:

• Flour feeding from loading hopper and flexible conveyor to the doser;
• Extra egg-dosing device complete with flux regulator;
• Extra doser for flour/durum wheat flour;
• Micro-doser of powder ingredients;
• Micro-doser of liquid ingredients.

The new series of Extruders model MAC1000 has been engineered and manufactured by highly technological series equipment, thus being particularly suitable for the production of special shapes of high quality pasta. The fully automatic and independent Extruder is equipped with all components required for running on board of the machine, among which Cooling plant by closed-loop temperature-control system, vacuum pump and electric control panel. The Extruders are equipped with reliable and modern components connected to a running-friendly electronics but they also keep all those traditional processes unchanged that enable to obtain really high quality product. This can be obtained thanks to use of a proper and exclusive, patented Centrifuge pre-mixer, double mixing basin enabling sufficient hydration times and compression screw made by variable geometry, special profiling.

Technical data:

• Patented centrifuge pre-mixer mod. T1000;
• PLC for accurate control of raw materials dosing devices, setting of recipes and production lots;
• N.2 working stations equipped with “soft touch” panels at the operator’s disposal for total control of the Extruder functions (dosages, speeds, levels, alarms, safety);
• Double mixing basin in stainless steel and “total vacuum” extrusion device fitted to the extrusion basin;
• Extrusion group driven by parallel-axle gearbox and thrust bearing in oil bath, equipped with compression screw by differentiated profiling between the loading area and the compression area;
• Die head equipped with electronic pasta cutter and hot-air ventilation device;
• Hydraulic power unit used for automatic extraction of compression screw and pasta die;
• Automatic temperature-control system for independent control of the start-up and maintenance temperatures of both extrusion cylinder and dieholding head.

Options:

• Flour feeding from loading hopper and flexible conveyor to the doser;
• Extra egg-dosing device complete with flux regulator;
• Extra doser for flour/durum wheat flour;
• Micro-doser of powder ingredients;
• Micro-doser of liquid ingredients.

Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances

ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the pre-mixer T300 are functional capacity and efficiency while cleaning and sanitization operations are carried out.

Machine entirely built in stainless steel, equipped with the following devices:

• Flour collection hopper complete with safety levels and beater
• Volumetric doser of flour by precision endless screw in stainless steel
• Volumetric dosage of water/liquids
• Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
• Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing

Options:

• Dosing plant of eggs or other extra liquid additives
• Micro-doser for powder ingredients
• Special hoppers for flour feeding
• PLC for control of dosages and recipes

Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances

ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the pre-mixer T1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out.

Machine entirely built in stainless steel, equipped with the following devices:

• Flour collection hopper complete with safety levels and beater
• Volumetric doser of flour by precision endless screw in stainless steel
• Volumetric dosage of water/liquids
• Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
• Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing

Options:

• Dosing plant of eggs or other extra liquid additives
• Micro-doser for powder ingredients
• Special hoppers for flour feeding
• PLC for control of dosages and recipes

Our company propose a new technological solution: looms featuring light alloy profiles in anodized aluminium and heat-resistant, polyester meshed-net, suitable for any kinds of static drying of products to be dehydrated, such as fruit, vegetables and, of course, pasta. These looms are used for any kind of handling, either manual or automatic thanks to their sturdiness and non-deformability.

Technical features:

• Light, sturdy, easy-to-handle, non-deformable structure
• Minimum friction enabling smooth running
• Absence of sharp edges
• Profile shaping featuring housing guides
• Heat-resistant, polyester meshed-net
• Enabling full hygienization

This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.

The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device

All models are equipped with the following:

• Electronic variator for vibration intensity
• Regulation of treatment temperature and regulation of cycle duration
• Linking ventilation flow with modular ventilation system hot/cold
• Upon demand special constructions are made

Upon demand

• Automatic loom-feeding machine mod. MT suitable for looms measuring 120 x 60 cms. with automatic feeding device for collection and spreading of short pasta from pre-dryer.
• Structure in stainless steel with stock of max. 20 looms and motorized forwarding.
• Electric control panel prearranged for running with nesting machines and automatic loom stacker mod. IA 32.
• Model for fresh pasta are completely washable.

*Maximum output depends on type of product

This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.

The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device

All models are equipped with the following:

• Electronic variator for vibration intensity
• Regulation of treatment temperature and regulation of cycle duration
• Linking ventilation flow with modular ventilation system hot/cold
• Upon demand special constructions are made

Upon demand

• Automatic loom-feeding machine mod. MT suitable for looms measuring 120 x 60 cms. with automatic feeding device for collection and spreading of short pasta from pre-dryer.
• Structure in stainless steel with stock of max. 20 looms and motorized forwarding.
• Electric control panel prearranged for running with nesting machines and automatic loom stacker mod. IA 32.
• Model for fresh pasta are completely washable.

Models TP 200 are available for functioning with hot water exchanger, power from 20.000 Kcal per hour.
*Maximum output depends on type of product

This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.

The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device

All models are equipped with the following:

• Electronic variator for vibration intensity
• Regulation of treatment temperature and regulation of cycle duration
• Linking ventilation flow with modular ventilation system hot/cold
• Upon demand special constructions are made

Upon demand

• Automatic loom-feeding machine mod. MT suitable for looms measuring 120 x 60 cms. with automatic feeding device for collection and spreading of short pasta from pre-dryer.
• Structure in stainless steel with stock of max. 20 looms and motorized forwarding.
• Electric control panel prearranged for running with nesting machines and automatic loom stacker mod. IA 32.
• Model for fresh pasta are completely washable.

Models TP-300 are available for functioning with hot water exchanger, power from 30.000 Kcal per hour.
*Maximum output depends on type of product

This machine is essential to first surface treatment of the product in order to avoid sticking and retain shape, brightness and colour. Suitable for short pasta, gnocchi, ravioli, tortellini and cappelletti. The different regulation systems which this machine is equipped with enable the highest versatility and use in all fresh or dry pasta production fields. Built in stainless steel with insulated panels, dismountable for easy cleaning and maintenance.

The first pre-drying phase is important to retain shape and colour of the product: this occurs thanks to correct ventilation and efficient heating device

All models are equipped with the following:

• Electronic variator for vibration intensity
• Regulation of treatment temperature and regulation of cycle duration
• Linking ventilation flow with modular ventilation system hot/cold
• Upon demand special constructions are made

Upon demand

• Automatic loom-feeding machine mod. MT suitable for looms measuring 120 x 60 cms. with automatic feeding device for collection and spreading of short pasta from pre-dryer.
• Structure in stainless steel with stock of max. 20 looms and motorized forwarding.
• Electric control panel prearranged for running with nesting machines and automatic loom stacker mod. IA 32.
• Model for fresh pasta are completely washable.

Models TP-600 are available for functioning with hot water exchanger, power from 40.000 Kcal per hour.
*Maximum output depends on type of product

Pasta machine equipped with innovative pneumatic system for trolley evacuation
Full stainless steel construction
Electronic control by PLC

Pasta machine operating electro-pneumatically, engineered for automatic stacking of trays arriving from either a tray feeder, a nesting machine or a skein forming machine, onto the dryers trolleys, so as to reach maximum efficiency in production lines for short dry pasta and long pasta, either nested or skeined.
Equipped with innovative pneumatic system for trolley evacuation at the end of the loading cycle, system for tray handling through translation chains and guides for tray support enabling the stacker to operate even when the operator and/or the trolley is/are temporarily absent.
Structure and protection nets are made entirely in stainless steel.

Standard version complete with the following:

• pneumatic piston for trolley evacuation and flashing light signal to draw the operator's attention;
• possibility to use standard trays measuring 60x120 cm or 30x120 cm, up to 32 pcs trays per trolley;
• stainless steel control panel, equipped with control, security and alarm devices controlled electronically by PLC.

Special versions for trays featuring peculiar dimensions and shapes are available upon demand.