Meat and fish
production

Main | Meat and fish
production

Consultancy, technologies suggestion, equipment supply

Studying customer's requirements

Pre-construction stage of the project (layouts, budgeting)

Civil construction supervision

Equipment supply installation and commissioning

Design and construction of central kitchens and meat processing plants

Apply international quality standard and working with customer preferences. Adapt European standard for meat processing and production of sausages and other delicacies all in accordance with Halal standard. Always taking into account local construction requirements with respect to food safety and safe working environment or HACCP aspect of design.

Technological support after-sales service

UpgradeModernization and expansion of existing production

Production automation

Optimization of the manpower. Re-design of facilities with technological development and the best equipment range provided by other supplier

Technological supportRecipes, spices, ingredients, casing and more

Consultancy services for product quality and shelf life

Studying production targets and keeping constant quality of fresh product. Emphasis on preserving fresh meat with proper chilling and storage, choice of packaging solution and productions flow chart.

SparpartsOriginal spare parts trading and supply

Own warehouses with spare parts

24/7 contractual services for all warranty and post warranty on the supplied equipment. Replacement of old operating controls with the latest PLCs.

Meat and fish
production

The MWK114-80 stands out with its good basis performance of the drive. With it the mixer mincer is very suitable for portioning of parts of fresh meat up to max. -1°C. By default equipped with a hopper of 80 liters the mixer mincer is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

The MWK114-80 is applicable in middlesized stores, the meat wholesale and bigger butcheries and has an excellent output and cutting performance.

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The MW is the more powerful model in the 80 liter range. Due to its stronger drive, the mixer mincer processes parts of meat up to -5°C effortlessly and is best suitable for portioning. Because the Kolbe Foodtec mixer mincers, starting with the MWK32/114-80 models, are also available cooled, they are optimal for the production of kebab.

Depending on the batch size, the mixer mincer finds its application in middlesized stores, the meat wholesale and bigger butcheries.

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The MWK114-80 stands out with its good basis performance of the drive. With it the mixer mincer is very suitable for portioning of parts of fresh meat up to max. -1°C. By default equipped with a hopper of 80 liters the mixer mincer is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

The MWK114-80 is applicable in middlesized stores, the meat wholesale and bigger butcheries and has an excellent output and cutting performance.

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The MW32-120 is the optimal mixer mincer for bigger batches. Thanks to its hopper of 120 liters the mincer is applicable for big self-service-stores, bigger butcheries and the meat wholesale. This model processes parts of meat without effort up to a temperature of -5°C. This model is highly suitable for the integration in portioning lines, especially in combination with a Kolbe Foodtec PM150 portioning device.

Like all Kolbe Foodtec mixer mincers, the MW stands out with its excellent output and cutting performance while minimal rise in temperature.

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The MW114-120 is the optimal mixer mincer for bigger batches. Its hopper of 120 liters makes the mincer suitable for big self-service-stores, bigger butcheries and the meat wholesale. The processing of meat parts up to a temperature of -5°C is no problem for this mincer. Due to the optionally available stepless speed regulation the MW114-120 is not only suitable for the processing of minced meat, but also for the production of cooked sausage.

Like all Kolbe Foodtec mixer mincers, the MW stands out with its excellent output and cutting performance while minimal rise in temperature.

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This model is one of the bigger mixer mincer that are suitable for portioning. Due to its bigger cutting system and dimension of the worm, the mincer is able to process bigger parts up to a temperature of -8°C effortlessly. The MW52-120 is used wherever the pretension to the batch size requires a hopper of 120 liters.

The mixer mincer is higly suitable for the use in portioning lines, especially in combination with the Kolbe Foodtec PM150 portioning device and is also available in a cooled version.

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This model is one of the bigger mixer mincer that are suitable for portioning. Bigger parts up to a temperature of -8°C the mincer processes effortlessly due to its bigger cutting system and dimension of the worm. The MW130-120 is used wherever the pretension to the batch size requires a hopper of 120 liters.

The mixer mincer is optionally available with a stepless speed regulation and therefore not only suitable for the processing of minced meat, but also for the production of cooked sausage.

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The next bigger MW model of our mixer mincer range. By default this mincer is equipped with a integrated foot step and has a stepless speed regulation. The MW56-200 is best used wherever a hopper of 200 liters is needed, due to the batch size.

The MW56-200 model is equipped with an Enterprise E56 cutting system, a 3 mm hole plate with a hub and four slots and also one knife.

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The next bigger MW model of our mixer mincer range. By default this mincer is equipped with a integrated foot step and has a stepless speed regulation. The MW160-200 is applicable wherever the batch size is bigger and a hopper of 200 liters is needed.

The MW160-200 model is equipped with an Unger G160 cutting system, a hole plate with 3 mm, 5 mm, 8 mm and 13 mm, two knives and a precutter, a small and a wide insert ring as well es a supporting cross.

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The biggest model of the MW-Series. Due to its outstanding hourly output and perfect cutting precision, the MW56-330 is extremely suitable for the use in large scale operations, the industrial meat processing and wherever a hopper of 330 liters is needed, due to the batch size. Besides the mixer mincer is excellently suitable for continuous work and the processing of fresh parts of meat up to a temperature of -14°C.

The MW56-330 model is equipped with an Enterprise E56 cutting system, a 3 mm hole plate with a hub and four slots and also one knife.

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The biggest model of the MW-Series. Its outstanding hourly output and perfect cutting precision make the mixer mincer ideal applicaple in large scale operations, the industrial meat processing and wherever a hopper of 330 liters is needed, due to the batch size. The MW160-330 also is excellently suitable for continuous work and the processing of fresh parts of meat up to a temperature of -14°C.

The MW160-330 model is equipped with an Unger G160 cutting system, a hole plate with 3 mm and 13 mm, two knives, a precutter and a small as well as a wide insert ring.

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Despite its compact size, the AWK delivers high performance. The automatic crossfeed grinder is highly suitable for the processing of big meat parts, fresh and frozen up to −15°C. The AWK MultiGrind grinder can be equipped with either the cutting system Unger E130 or the Enterprise E52 and has an hourly output of about 2500 kg.

With a mincing batch size of 120–130 kg the AWK130–160 MultiGrind grinder is designed for use in big craft enterprises and industrial companies.

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Despite its compact size, the AWK delivers high performance. The automatic crossfeed grinder is highly suitable for the processing of big meat parts, fresh and frozen up to −15°C. The AWK MultiGrind grinder can be equipped with either the cutting system Unger E130 or the Enterprise E52 and has an hourly output of about 2500 kg.

With a mincing batch size of 120–130 kg the AWK130–160 MultiGrind grinder is designed for use in big craft enterprises and industrial companies.

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The automatic crossfeed grinders with their strong drives meet the highest demands on processing and hourly output. They are very suitable for the processing of big meat parts, fresh and frozen up to −16°C. The MultiGrind grinders can be equipped with the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a volume of approx. 240 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

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The automatic crossfeed grinders with their strong drives meet the highest demands on processing and hourly output. They are very suitable for the processing of big meat parts, fresh and frozen up to −16°C. The MultiGrind grinders can be equipped with the Enterprise cutting system in sizes E52 or E56 or the Unger cutting system in sizes 130 or 160. With the Unger G160 cutting system the AW160–240 is able to perform an hourly output of up to 4000 kg with a volume of approx. 240 kg.

MultiGrind grinders are mostly used in big craft enterprises and industrial companies.

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Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Food processing plants cold rooms construction

Food processing plants cold rooms construction