Milk processing and
cheese production

The module is designed to control the flow during the draining process of DONI®O Vat SC and DONI®Open U Vat. The controlled movement of the module's u-tube from a vertical to a horizontal position ensures a steady flow of the curd-whey mixture. The control is carried out with a frequency regulator with sensors.

The module requires CIP cleaning.

The module is designed to transport the block moulds vertically and downward. It positions them on set levels and transfers them to the next transport systems. DONI®Transdown has five set levels.

The module is cleaned locally.

The module transports the block moulds vertically and upward. It positions them on set levels and transfers them on the next transporting systems.
DONI®Transup has five set levels.

The module is locally cleaned.

The module is a chain system for de-stacking. DONI®DeStifmat is fully automated and operates together with a conveyor belt. The stacks arrive in the module from a feeding conveyor belt or transporting trolley and continue one by one on the transporting conveyor belt. The design of the module depends on the size of the multi moulds and the number in the stack.
The module is cleaned locally.

Module for the stacking of block moulds The module is a chain system for the placing of block moulds in a stack that is transported for further processing. DONI Stifmat is fully automated and operates in combination with a feeding conveyor belt. The full stack is placed on a conveyor belt or a transportation trolley. The design of the module depends on the size of the block mould and the number in the stack.

The module is cleaned locally.

The module is designed for 180° rotation of full block moulds. It consists of a frame and a rotating container with two-sided pressing of the block mould.

The module is part of a transportation system in the automated production line of soft cheese. It is built-in behind the washing tunnel. It prepares the block moulds for filling by rotating it by 180°. DONI®Rotoform is a chain conveyor belt with a rotating frame installed on it. When the block mould enters the jaws of the frame it is rotated by 180° and then it continues along the conveyor belt.

The module is cleaned locally.

The module is designed for the rotating of stacks of full block moulds. The main aim of this process is the final draining of the whey and the two sided shaping of the product in the mould. DONI®Rotomatic has pneumatic jaws and the stack is pressed between them. The block moulds are supported by stops sited on the sides. The moulds are rotated 180° and this is performed either manually or automatically. The module is designed in accordance to the size of the block moulds and the admissible height of the stack.

The module is cleaned locally.

The module is a transport trolley with five stacks. It is designed to transport full and empty moulds and block moulds around the production sector and refrigeration chambers. DONI®Transcarriage is often used to organise the refrigeration rooms for maturing and for storage.

The module is cleaned locally.

DONI®Transist O is a module for transporting of moulds and block moulds around the automated production sectors.
The module is designed separately and it depends on the technological process. It connects the different modules of the production line.

DONI®Transist C is designed to transport products that require a hygienic environment. It is fully closed and designed for CIP cleaning. The module is designed on an individual basis according to the requirements of the technological process and it connects the separate modules that participate in the manufacturing process.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables
• 150 mm output conveyor and 500mm length separator conveyor with automatic 70mm vertical tilting.
• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel. The cutting settings are managed throughout touch screen.
• Easy adjustment of all settings using the touch sensitive screen of 10”.
• Continuous portion evaluation and complete.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese and vegetables.
• Exit conveyor-belt for easier manual placing the slices in the packing machine.

Product presentation: single thin cut, thick single cut (pieces), stacked, staggered stack, staggered, endless staggered, folding. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions. (Possibility of manual adjusting the height of the exit conveyor-belt).

• The product to be cut is attached to a gripper carriage with automatic handling, pneumatic.
• Buttons in output conveyer belt to pause, reset cycle or to download product of the conveyer belt.
• Easy adjustment of all settings using the touch sensitive screen placed on the control panel with a capacity for 50 recipes.
• Orbital and circular cutting system, with independent motors, and programmable speed to facilitate to cut all kinds of products.

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• The slicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.

Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.

• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel.
• Easy adjustment of all settings using the touch sensitive screen of 10″.
• Pneumatic gripper.