Milk processing and
cheese production

Description:

• Heavy duty construction made of AISI-304 stainless steel.
• Machine made according to the European Directive 2006/42/CE.
• ٍSlicer is ideal for cutting and stacking cured, cooked and raw meats as well as cheese.
• Portioner conveyor-belt of 250mm length, separator conveyor-belt of 500mm length with automatic vertical tilt up to 70mm high.
• Automatic and pneumatic clamp grip of product with product sensor.
• Vertical and lateral pneumatic pusher-plates with pressure adjustable from the control panel.
• Product presentation: stepped, stacked, stepped-stack, individual slices, “shaved-meat”, oval shapes, one row beside another, different programmable figures, etc. The number of slices in each group may be varied according to requirements, as well as the length of the portions and the separation between portions.
• Cutting system, both circular and orbital rotation, with independent motors and independent speed control through the control panel to achieve a precise and parallel cutting.
• Easy adjustment of all settings using the touch sensitive screen of 15″ on the control panel.
• Equipped with automatic system of rear loading, with a high performance for products up to 1200mm. length
• Automatic removal of residual pieces final product.
• Detection and auto correction of incomplete packets.

Sketch

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

Your first choice for fully automatic loading and processing of calibrated cheese products. Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm

Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers. Easy data input and optimal overview via big Touch Display for creating cutting programs for different products

High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder. Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine

Hydraulic tank made from stainless steel

Optimal reachability for cleaning and servicing by reason of large cleaning and service openings

High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product

Your first choice for fully automatic loading and processing of calibrated cheese products. 

Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm

Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers

Easy data input and optimal overview via big Touch Display for creating cutting programs for different products

High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder

Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine

Hydraulic tank made from stainless steel

Optimal reachability for cleaning and servicing by reason of large cleaning and service openings

High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product

The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife.
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives.

Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes.

Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley.

Excellent cutting quality with fresh meat grid sets.

Unlimited versatility for product infeed:

• easy loading by hand using the excellent double chamber system
• fully automatic loading via hopper
• infeed conveyor for blocks or calibrated products

Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period.

Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts.

The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife.
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives.

Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes.

Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley.

Excellent cutting quality with fresh meat grid sets.

Unlimited versatility for product infeed:

• easy loading by hand using the excellent double chamber system
• fully automatic loading via hopper
• infeed conveyor for blocks or calibrated products

Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period.

Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts.

The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife.
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives.

Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes.

Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley.

Excellent cutting quality with fresh meat grid sets.

Unlimited versatility for product infeed:

• easy loading by hand using the excellent double chamber system
• fully automatic loading via hopper
• infeed conveyor for blocks or calibrated products

Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period.

Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts.

The All-rounder - is ideal for cutting poultry, red meat, sausage or cheese blocks without precutting thanks to the automatic cross knife.
Consistent high throughput - strong hydraulic system and massive dimensioned grid drives.

Meet the highest possible hygiene standards - completely welded machine frame with slanting surfaces and drain pipes.

Flexible product outfeed through integrated outfeed conveyor or directly into 200 liter trolley.

Excellent cutting quality with fresh meat grid sets.

Unlimited versatility for product infeed:

• easy loading by hand using the excellent double chamber system
• fully automatic loading via hopper
• infeed conveyor for blocks or calibrated products

Extra user-friendly control units - simple adjustment of all cutting parameters via single control keys allowing less break-in period.

Low maintenance costs - electronic soft-start reduces the load onto drives and increases the lifetime of wear parts.

DONI®Pack 1.5 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controlled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 1.5 module requires CIP cleaning.

DONI®Pack 3.0 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 3.0 module requires CIP cleaning.

DONI®Pack 1.5 PCH is specifically designed for packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific customer requirements.
 production capacity of The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 1.5 PCH module requires CIP cleaning.

DONI®Pack 3.0 PCH is specifically designed for the packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific requirements of the customer.
The weight is regulated in two ranges:
-volume doser from 50 g to 200 g;
-volume doser from 100 g to 500 g.
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 3.0 PCH module requires CIP cleaning.

The module DONI®Pack 1.3 is designed for the packing of cottage cheese. The process is completely automated and is controlled by sensors which stop the module in case of failure. The packaging is plastic. It is available in different shapes and weights depending on the client's specific requirements.
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g tо 500 g.
The module DONI®Pack 1.3 requires CIP cleaning.