Slaughter houses
deboning rooms

In order to transport and restrain the animal as it moves from the entrance to the stunning area. Made up of:

• 2 PVC bands to support the animals, placed vertically and operated using 2 1.5 KW gear motors.
• The width of the bands can be adjusted to fit the size of the animal.
• Lower passageway.
• Control panel for the gears that controls any variations in speed.

Made of galvanised steel.

• Width adjustment operated with 5 hydraulic  pistons:
  1. open the passageway on the left
  2. open the passageway on the right
  3. close the passageway on the left
  4. close the passageway on the right
  5. adjust the direction of the band
• Direction V operated with a hydraulic piston
• Adjust the height of the lower passageway operated with 1 hydraulic piston raise or lower the ramp
• Stop and start button, and individual buttons for each one of the movements that adjust the belts and lower passageway

Made of stainless steel AISI304, chassis made of galvanised steel

In order to transport and restrain the animal as it moves from the entrance to the stunning area, for Halal slaughter.

Made up of:

• 2 metal strips to support the animals, placed vertically and operated using 2 1.1 KW gear motors.
• Fixed position width regulator for the passageway, adjusted with pins.
• Lower gutter to collect the blood.
• There is no gutter for the final 500mm, with a system to wash the metal strips
• Control panel for the gears that controls any variations in speed.

Made of stainless steel AISI304

Descripton of work with HALAL method

The animals enter the restrainer, their throats are cut. the blood is collected in the lower gutter as they move forward, and the carcasses are hung up once they are released from the restrainer.

Located at the end of the restraining and stunning system (whether a restrainer or a restraining box is used).
This consists of a table with rollers and wings at the sides for the sheep carcass to fall on while it waits to be hung on the bleeding rail.
Made of stainless steel.

Type tested and approved according to § 21 WffG.

Reliable stun device for cattle, calves, horses and sheep. For all sizes of plants.

• Easy and quick to use
• Robust solid construction
• Low maintenance costs
• Safe operation
• Very high impact pin Speed for poultry

• Ergonomical design
• Faster reloading by automated ejection
• Perfect for re-stunning

• Suitable for poultry, lambs, pigs and small cattle
• Comfortable and quick to operate
• Complies with religious slaughter requirements
• Minimizes the spread of infection

The Cash Dispatch Kit is specifically designed for field veterinarians and agencies who need a quick euthanasia solution for any animal and size.

• Convertable into different formats
• Long bolts (very large animals)
• Standard pin
• Short bolts
• Klopfhammer (for very small animals)
• 4 different cartridges according to species / animal size
• Robust design (low maintenance costs)
• Reliable function
• Inclluded tools for installation, maintenance and cleaning in a suitcase
• CE approval

Scope of Supply

Cash ° Dispatch Kit; Set in the suitcase consisting of:

• Cash Special
• Cal. .25 (with pistol grip)
• 3 studs 1x short, 1x standard, 1x long for customization for the respective species / animal size <> Propellant charge
• 1 knocking hammer
• 50 cartridges pink (small animals> 30 kg)
• 50 cartridges yellow (small animals> 30 kg)
• 50 cartouche blue (animals <120 kg)
• 50 cartridges orange (animals> 120 kg)
• Maintenance and assembly tools
• cleaning equipment
• operation manual

This machine is placed at the exit to the stunning area, which allows the animal to be bled horizontally and also for the animals to be transferred onto the bleeding rail.

Description:

• Tubular chassis, legs adjustable with a tuning wrench.
• 2 parallel chains joined together with red polyethylene sheets, which act as a conveyor belt.
• Spray nozzles for cleaning the band.
• Lower hopper shaped like an inverted V with a side gutter on one side to collect the blood, and a gutter on the other side to collect urine and excrement.
• Electrical control panel with stop and start buttons.
• Electrical speed controller.

Made of AISI-304 stainless steel.

To collect the blood during the slaughter process

 Made up of:

• V-shaped channel, with a variable length depending on the facility.
• Legs with pegs to adjust the height.
• 3 way ball valve: to empty, clean and fill with the pump.

Made of AISI-304 stainless steel.

• High efficiency
• Easy an safe to handle by anti-tie down controls
• No saw dust, no bone splintering
• All external parts made of non corrosive material
• Different blade designs available for different applications
• Hydraulic unit either electrical- or air operated

Located in the skinning area and used to prepare skin before it enters the skinner.
Consists of:

• Nozzle that pulls the animal’s skin, operated by a pneumatic piston operated by using a pedal.
• Strengthened sterilizer for the nozzle.

Made of stainless steel AISI 304 

Sheep skinner DSX

Discription

• Made of stainless-steel.
• Roller in stainless-steel with length 500mm.
• Handy work saving.
• Structure fixed on the floor.
• Electrical control panel is included

Machine designed to skin sheep easily, made up of:

• A vertical rail with a cart that is powered by a hydraulic piston, 1350 mm long.
• A fixed clip attached to the cart, which opens and closes automatically to grab and roll the animal skin.
• Rotating hydraulic motor to turn the clip.
• Powered by a hydraulic unit with a supporting frame, solenoid valves and connecting hoses between the hydraulic unit and the hydraulic pistons.
• Electrical control panel.

Made of AISI-304 stainless steel.

The arm movements are adjustable, and the following can be modified:

• Raising speed
• Lowering speed
• Rolling speed
• Unrolling speed

Operation:

To start with, the arm is on the upper part of the machine. The animal arrives with the skin slightly removed. The operator places the skin in the open clip. When the start button is pressed the clip closes, turns and moves down, rolling up the skin around the arm. When the arm reaches the bottom, the skin is completely removed and rolled around the arm. Next, the arm raises up and unrolls the skin until it reaches the upper position.