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Version "DEFRO"

• requirement version "COOL" •heating of the glycol, which is normally used for cooling
• gentle thawing under vacuum in the heated container – absolutely hygienic without bacterial growth
• unavoidable meat juice is massaged back into the product by the slow and steady rotating movement
• time-efficient defrosting process with minimal weight losses

User-friendly touch screen control "ISC-X10"

• IP 65
• 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

• enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
• fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

• increased productivity and machine utilization
• easy unloading
• 

Direct drive

• continuously adjustable speed range
• low-maintenance as well as low-wear
• time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

• temperature control sensor inside the drum
• drum cooling jacket
• external refrigeration unit
• product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

• cooled massaging unit, which can be used for thawing frozen meat
• hygienic design: easy cleaning and control of the completely accessible vacuum line
• low-maintenance as well as low-wear
• compliance with the highest safety standards
• well-known solid Inject Star quality
• robust and durable

Massaging Unit for the processing of all types of meat with and without bones. Available in a wide variety of container sizes with numerous additional features, as a perfect solution for industrial use.

User-friendly touch screen control "ISC-X10"

• IP 65
• 99 freely programmable recipes •operation manually or with automatic program

JUMBO lid

• enlarged opening (750 mm) compared to standard lid (500 mm) – from Magnum-II-4600
• fast and efficient loading even of large production quantities

Hydraulic tilting system including WAVE function •extended tilting range (-15° up to +35°) as well as additional continuous up and down movement of the container within the tilting range during massaging process

• increased productivity and machine utilization
• easy unloading
• 

Direct drive

• continuously adjustable speed range
• low-maintenance as well as low-wear
• time-efficient production process

In addition to the standard versions, the massaging units of the Magnum-II series are also available as cooled units, as well as combined special versions for defrosting frozen meat.

Version "COOL"

• temperature control sensor inside the drum
• drum cooling jacket
• external refrigeration unit
• product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Advantages

• cooled massaging unit, which can be used for thawing frozen meat
• hygienic design: easy cleaning and control of the completely accessible vacuum line
• low-maintenance as well as low-wear
• compliance with the highest safety standards
• well-known solid Inject Star quality
• robust and durable

Vacuum tumblers in a compact design for processing almost all types of bone and boneless meat raw materials. A large selection of drums of various sizes, the possibility of execution with and without a cooling system allow the use of ECO series massagers both in medium and large meat processing enterprises.

Cooling

Optionally with stand-alone refrigeration unit, heat exchanger or direct connection to the plant's existing glycol refrigeration system

Version "DM"

• temperature control sensor inside the drum
• drum cooling jacket
• direct connection to the plant's existing glycol refrigeration system (including control valve)

Version "COOL"

• temperature control sensor inside the drum
• drum cooling jacket
• external refrigeration unit
• product cooling down to approx. -2°C

User-friendly control panel with touch display "ISC-B05" Unitronic / IP 65 storage of 99 freely programmable recipes, manual control mode and automatic program execution mode.

Gentle or intensive massaging

• high-performance chain drive with infinitely variable speed control of the drum
• one curved welded paddle for an optimal massaging process
• easy loading by turning the drum to the left, convenient unloading by turning the drum to the right

Advantages

• the water separator is located at eye level
• liquid accumulation is excluded due to inclined surfaces
• easy cleaning, visually accessible vacuum hose • location of electrics, drive and other components at the rear of the massager • minimal operating costs and low wear

DONI®Pack 1.5 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controlled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 1.5 module requires CIP cleaning.

DONI®Pack 3.0 is designed for the dosing and packing of yogurt products in liquid form with hard coagulum or creamy form with broken coagulum. The process is completely automated and is controled by sensors which stop the module in case of any failure. The plastic packaging has different shapes and weight, depending on the specific requirements of the client. 
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g.
DONI®Pack 3.0 module requires CIP cleaning.

DONI®Pack 1.5 PCH is specifically designed for packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific customer requirements.
 production capacity of The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g to 500 g
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 1.5 PCH module requires CIP cleaning.

DONI®Pack 3.0 PCH is specifically designed for the packaging of:
- processed cheese;
- cream cheese
The process is fully automated and is monitored by sensors which will stop the module if any of the manufacturing stages fail.
The packaging is plastic with different shapes and weight, depending on the specific requirements of the customer.
The weight is regulated in two ranges:
-volume doser from 50 g to 200 g;
-volume doser from 100 g to 500 g.
Dimensions: (Dimensions may vary according to size of the packs).
The module is supplied with a buffer tank whose modifications and volume depend on the specific packaged product.
DONI®Pack 3.0 PCH module requires CIP cleaning.

The module DONI®Pack 1.3 is designed for the packing of cottage cheese. The process is completely automated and is controlled by sensors which stop the module in case of failure. The packaging is plastic. It is available in different shapes and weights depending on the client's specific requirements.
The weight is regulated in two ranges:
- volume doser from 50 g to 200 g;
- volume doser from 100 g tо 500 g.
The module DONI®Pack 1.3 requires CIP cleaning.

The module DONI®Pack 2.6 has two operational positions. It is designed for the packing of cottage cheese . The process is completely automated and is controlled by sensors which stop the module in case of failure of some of the operational positions. The packaging is plastic. It is available in different shapes and weights depending on the client's specific requirements.
The weight is regulated in two ranges:
- volume doser 50 g to 200 g;
- volume doser from 100 g tо 500 g.
The module DONI®Pack 2.6 requires CIP cleaning.

The ML-C 2600 is the economical thermoforming machine that does a great job in small to medium sized companies! With a total length of compact 3.7 m, this thermoformer fits any location. He manages to create high-quality packaging quickly and inexpensively in the smallest of spaces.

With a total size of just 3.7 m, the ML-C 2600 marks the compact entry into thermoforming and fits into nearly any place of use. This thermoformer is ideally suited for small or medium production and allows operation from both sides of the machine. Should preheating be applied, the loading zone is not reduced, optional pluggable forming inserts allow a product change-over within minutes.
Depending on specification, the ML-C 2600 can process rigid films up to 600 μm with a width of up to 422 mm in height repeat lengths up to 300 mm.

The thermoforming packaging machine ML-C 3600 is designed for  medium to high production requirements. Many customization options allow for individualized packaging and optimal packaging line integration.

ML-C 3600 The modular ML-C 3600 is built precisely according to your packaging specifications and is perfectly fit for medium productions and prepared for plenty of extra options. The machine length can be extended from an economic 4.5 m up to a stately 15 m. Depending on specification, the ML-C 3600 can process rigid films up to 600 μm with a width of up to 462 mm in repeat lengths up to 400 mm.

The thermoforming machine ML-C 5600 meets medium and high production requirements. With its modular design it can be optimized flexible to any customer’s request and to whole packaging lines.

ML-C 5600 The thermoforming machine ML-C 5600 meets the highest demands for industrial sized production while it is designed for large production environments and is suited for high-speed operation. With its film width, repeat length/index and optimized lifting movement, the machine is ideal for automated operation in a packaging line with integrated slicers, pick-and-place robots, multi-head weighers etc.

The innovative lifting system including compact hygienic cylinders and a double knee lever ensure a high closing pressure of the format die for precise movements and formidable packaging designs. To reduce compressed air consumption, a combination with individual stroke adjustment and lifting are simple but efficient. Also, vacuum valves are placed directly at the die. This means even shorter ways to create vacuum and that adds up to a quicker production. Depending on specification, the ML-C can process rigid films up to 1.200 μm with a width of up to 562 mm in repeat lengths up to 600 mm.

The thermoforming packaging machine ML-C 5600-skin is designed for medium to high production requirements and is already a fixture in the food market. The deep-drawn skin packaging is an additional packaging function to the ML-C 5600, which has been further developed according to the criteria of the WEBOMATIC CleanDesign^® and the properties of the ML-C 5600.

The thermoforming machine ML-C 5600-Skin – for industrial skin packaging.
Skin packaging is an additional variation which has been further developed according to the properties of the ML-C 5600. With a thermoformed skin pack, your product receives a skin-tight enclosure of a clear-transparent top film. This special skin film is being sealed full-surface onto the bottom film without impairing the product. The result is a pack of excellent quality with enhanced food safety and the best possible product presentation – no matter if the product is presented hanging or lying at the point of sale.

Free fall mixer for small batches for gentle mixing to perfection

• Evacuation by integrated vacuum pump
• BestClean condensation absorber
• Electronic interval timer with 10 programs
• Variable flow breaker
• Hygienic design for fast and easy cleaning

Universal all around mixer for fine food liquid and viscous products.

• Automatic lid operation
• Electric tilting of the drum
• Discharge heights to suit specific discharge requirements
• Easy Clean discharge outlet completely flush with the drum wall
• Automatic loading facility
• Knifehead
• Lid and wall scraper
• Hygienic seals easily replaced from inside the drum without removing motor or gearbox