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AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• Fitted upon wheels support; 

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• With conveyor support fitted on the mixer; 

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• with mixing device for different type of the flour mixing before feeding to extruder.

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

Option

Option

Option

The spaghetti production unit featuring output from 200 up to 600 kgs per hour fits perfectly any requirements of all those pasta producers approaching the world of dry spaghetti for the first time.

Besides the production line by extruder MAC320 Italpast can supply a fully automatic spaghetti production plant for 200 kgs per hour by extruder mod. MAC 220 with round extrusion head and spaghetti-spreading machine on sticks measuring 600 mms. in length.

As to spaghetti production for 600 kgs per hour, extruder mod. MAC 600 with linear extrusion head and spaghetti spreading machine on sticks measuring 1200 mms. in length are used.

Some standard models have been designed for the production of special products, such as “angel hair” 0,6 mms, “candele”, “ziti”, etc.

The spaghetti production unit featuring output from 200 up to 600 kgs per hour fits perfectly any requirements of all those pasta producers approaching the world of dry spaghetti for the first time.

Besides the production line by extruder MAC600 with linear extrusion head and spaghetti spreading machine on sticks measuring 1200 mms. in length are used.

Some standard models have been designed for the production of special products, such as “angel hair” 0,6 mms, “candele”, “ziti”, etc.

Functioning with manual loading of sticks length 1200 mm

• Sturdy structure in painted stainless steel with AISI 304 stainless steel safety guards.
• System of automatic feeding and removing of sticks with double chain and fastening nibs.
• Cogged belts for the product transfer inside the cutting device.
• Cutting device by double counter-placed rotatory blades, easily dismountable for maintenance and cleaning operations;
• Centrifugal fan for conveying the scraps into the collection basket.

Pre-arranged for functioning with special high speed blades for special shapes.
 

Functioning with manual loading of sticks length 600 mm

• Sturdy structure in painted stainless steel with AISI 304 stainless steel safety guards.
• System of automatic feeding and removing of sticks with double chain and fastening nibs.
• Cogged belts for the product transfer inside the cutting device.
• Cutting device by double counter-placed rotatory blades, easily dismountable for maintenance and cleaning operations;
• Centrifugal fan for conveying the scraps into the collection basket.

Pre-arranged for functioning with special high speed blades for special shapes.
 

The processing of small meat parts often requires an intensive massage, ensuring the optimal and homogenous brine absorption within the product. The intensive massaging units from Inject Star comply with this requirement and represent the perfect solution for the massage of small ham parts. Thanks to the special massaging paddles as well as the unique spiraled screw situated at the container's bottom, a continuous movement of the products during the production process is assured. Due to the reverse moving directions of paddles and screw, the brine is perfectly massaged into the product and completely absorbed. The result is not only a particularly intensive protein activation but also a high water-binding ability as well as an optimal cohesion of the raw products. 

Hygienic design - Thanks to the large lid opening at the front side, the massaging container of the IM series from Inject Star can be completely opened. So there is free access to the complete interior, which can be cleaned easily. Even the special massaging paddles as well as the spiraled screw can be pulled out with little effort for cleaning purposes. The result is not only the fulfilment of highest hygienic standards but also the almost residue-free production. 

Control

Thanks to the modern and user-friendly "ISC-X10" touch screen computer control all relevant production parameters can be easily set and controlled. 

Massaging paddles

Thanks to the special massaging paddles, which ensure an optimal distribution of the products within the container, a particularly intensive massaging effect is achieved. This leads to enormous time-savings of up to 80 percent during the production process, compared to other traditional massaging units.

Spiraled screw

For the quick and easy unloading of the IM massaging units, It ensures the uncomplicated and computer-controlled transport of the products to the outside and possible valuable product residuals or losses are avoided.

Cooling system

Thanks to the serial container jacket insulation as well as the glycol cooling the massaging units of the IM series guarantee an optimal processing temperature - independent of the unit's location and evironmental temperature. While the IM-770 already includes an integrated cooling system, all other massaging units from version IM-1540 onwards dispose of an external cooling aggregate, which is connected via a cooling circuit. Alternatively, there is the possibility to integrate a heat exchanger if there is an existing in-house cooling available. 

Loading

The loading of the intensive massaging units from Inject Star is carried out via vacuum suction.

Unloading

The unique spiraled screw transports the products towards the container opening and guarantees and easy and residue-free unloading of the massaged meat, for instance into a standard trolley (200 l) for the further processing.

Advantages

• Intensified massaging effect
• Shortened massaging time by up to 80 percent compared to other   traditional massaging units
• Large lid opening
• Quick and easy cleaning
• Avoidance of product residuals and valuable losses
• Hygienic design.