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ITALPAST

Main | Products "ITALPAST"

Products "ITALPAST"

In the territory of Parma, headquarters of the European authority for the alimentary safety and core of the Italian Food Valley, our company engineers and manufactures machines and plants for the production of all types of alimentary pasta, from the more traditional type using durum wheat flour to the pasta produced with special flours, such as corn and rice flour.

Be it dry pasta, fresh pasta, filled pasta, thermally-treated pasta or pre-cooked pasta for ready meals nowadays all the pasta world has a precious point of reference in Italpast.

Starting from the eighties Italpast have reached many targets thanks to the results of their research: increase in production outputs, reduction in servicing costs, higher returns on investments, full functional capacity of use, sanitization, automation in processing.
From the “simplest” pasta machine to the more complex production line we process your project and raise a layout on the basis of your specific requirements, fully exploiting our know-how while drawing up the most differentiated production plants.
Market evolution and differentiation have enabled Italpast to attain another point of excellence, i.e. the first-rate service for direct assistance: our customers are supported daily by our highly skilled technical staff.

As to research and development of products typology and production process Italpast have co-operated with different companies and research institutes to create various labs for production of special pasta, i.e. “functional” pasta (gluten-free, with high protein contents) with a view to reducing to the minimum the processing impact on the raw materials and exploit their organoleptic and nutritional properties at the same time.

  • Go to: Full range of pasta processing equipment
  • Go to: Fresh pasta pruduction machines

 

Ravioli machine RA 120 ITALPAST

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Automatic machine for the production of double-sheet ravioli of any shapes and sizes, also customized. Simple to operate, easy replacement of the mould and change of filling, fast cleaning

Modern design, complete with speed variator, responding to any production requirements of medium-size pasta factories.
This machine can operate coupled with sheeters and/or in direct coupling with extruders.

By easily fitting the suitable moulds, any shapes can be obtained: square, rectangular, round, half-moon and specialties such as “sebadas”, “empanada”, “pierogi” "vareniki" "pelmeni" or special sizes like fish, Christmas tree and many other shapes upon request.
Filling of any consistencies is automatically dosed by piston dosage unit enabling to adjust quantity that is injected into the product.

The patented moulds can be also easily opened for washing and cleaning.
Easy replacement of shapes and types of filling added to the sturdy frame, reliability and simple operation makes mod. RA 120 the best expression of a ravioli forming machine.

 

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Pasteurizers for fresh pasta COMPACT PA 30 ITALPAST

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The PA Pasteurizers have been engineered to make it possible for fresh pasta producers with limited production capacity to exploit the pasteurization technology. The pasta pasteurization process has been developed and refined by Italpast for the big fresh and filled pasta production lines of the industrial type.

The pasteurization treatment for fresh pasta is obtained by saturated steam, generated inside the machine itself directly below the conveyor belt, which is equipped with stainless steel net.

  • The evaporation basin can be heated up by liquid gas or methan gas (model PA /G) or by electrical heating elements (model PA /E). The pasta machine design is very compact, so as to enable use in the smallest possible rooms; also, the machine is easily accessible for washing and cleaning operations. 
  • All panelling is made in stainless steel. 
  • Quartz lamps and fans are installed after the pasteurisation basin to pre-dry the product after pasteurisation. The main motor-drive is equipped with mechanical speed variator enabling variation of the pasteurization time.
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Lobe pump PL115 ITALPAST

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Suitable for continuous dosage of filling
To be coupled with forming machines for ravioli, cappelletti and cannelloni

Suitable for continuous feeding of filling, to be coupled with ravioli machines model RA and all kinds of forming machines. 

The machine can operate with fillings of various consistence, and is equipped with speed variator to ensure easy coupling with the forming machines for filled pasta. 
Structure completely in stainless steel, dismountable and washable. 
Equipped with the following: basin for receipt of filling with scrapers and continuous feeding screw, lobe- dosing pump completely dismountable and washable.

Upon demand

  • Electric control panel for independent operation

 

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Overheaters for pasteurizers SVA 8 ITALPAST

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Suitable for production of overheated steam to be installed on board of pasteurizers running by steam injection
Suitable to increase performances of your pasteurizer enabling to obtain dryer products

Suitable for treatment of the steam used in direct injection pasteurizers, enabling to obtain higher pasteurization temperature thanks to quite dry, condensate-free steam.

Manufactured in stainless steel, complete with finned resistances, insulation in glass wool and coating in stainless steel.

Supplied complete with adduction valves of steam and exhaust pipes for condensate discharge.

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Slicers

Slicers

Food trays

Food trays

Abattoir for cattle and sheep

Abattoir for cattle and sheep

Short | long | special shape pasta lines production

Short | long | special shape pasta lines production

Lines for hard and soft cheese production

Lines for hard and soft cheese production

Steam generators and watertreatment

Steam generators and watertreatment

Burgers | nuggets | skewers | meatballs

Burgers | nuggets | skewers | meatballs

Delicatessen production

Delicatessen production

Sausage production

Sausage production

Ice machines

Ice machines

Beverage industry plant engineering

Beverage industry plant engineering

Packaging equipment

Packaging equipment

Stew canning meat, sauces and vegetable lines production

Stew canning meat, sauces and vegetable lines production

Deboning rooms

Deboning rooms

Food processing plants cold rooms construction

Food processing plants cold rooms construction

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