Products "ITALPAST"

Front delivery automatic sheeter to continuously feed one or two moulding machines

The machine has been designed and manufactured to continuously and simultaneously feed two ravioli and cappelletti machines or a double-sheet ravioli machine.

The sheeter can also operate by one exit because it is equipped with two independent motorization systems.
The rolling shafts and cylinders are fitted horizontally.

The particular opening of the shutters enables careful cleaning of the internal parts, carried out under the maximum safety conditions for the operator. 
The laminating-shaft group is equipped with distanced mechanics.

All parts in contact with the product are in stainless steel AISI 304.

Option

Option

Ideal machine to shape and select grated pasta, soup pasta, cous-cous. Built entirely in stainless steel this pasta machine is suitable for shaping and selecting small grated pasta, soup pasta, cous-cous.
Operating cycle includes three phases: dough feeding, production shaping and selection.

The shaping centrifuge determines dimensions of the product and is made up of feeding endless screw, knives and interchangeable grid (diameters 6-8-10 mms) which is the same as used for all models. The selection (or sifting) phase separates the final product from the one to be recycled, thus determining actual output of the machine, which decreases the more the machine carries out accurate selection.

Model GR600/4 with variable outputs from 600 up to 1000 Kgs per hour are made up of the following:

• Collection basin for homogenization of dough;
• Endless screw transfer device to the shaping centrifuges;
• 2 pcs or 4 pcs shaping centrifuges (depending on model);
• 3-vibrating-plane selecting device with interchangeable cloths and recover plane connected to the pnematic transport system for waste recover;
• Electric control panel equipped with PLC to set and store operation speed by keyboard

Ideal machine to shape and select grated pasta, soup pasta, cous-cous. Built entirely in stainless steel this pasta machine is suitable for shaping and selecting small grated pasta, soup pasta, cous-cous.
Operating cycle includes three phases: dough feeding, production shaping and selection.

The shaping centrifuge determines dimensions of the product and is made up of feeding endless screw, knives and interchangeable grid (diameters 6-8-10 mms) which is the same as used for all models. The selection (or sifting) phase separates the final product from the one to be recycled, thus determining actual output of the machine, which decreases the more the machine carries out accurate selection.

Model GR600/2 with variable outputs from 400 up to 600 Kgs per hour are made up of the following:

• Collection basin for homogenization of dough;
• Endless screw transfer device to the shaping centrifuges;
• 2 pcs or 4 pcs shaping centrifuges (depending on model);
• 3-vibrating-plane selecting device with interchangeable cloths and recover plane connected to the pnematic transport system for waste recover;
• Electric control panel equipped with PLC to set and store operation speed by keyboard

AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• Fitted upon wheels support; 

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 250 up to 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• With conveyor support fitted on the mixer; 

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

AUTOMATIC FLOUR FEEDING composed of the following:

• loading hopper in stainless steel by various capacities ranging from 500 lts
• spiral conveyor in stainless steel with flexible pipe in alimentary rilsan up to more than 6 mts.
• discharge conveyor complete with upper shutter for inspection and beater by eccentric masses electro-vibrator
• volumetric dosage to the mixing basin programmable thanks to timer or coupled with loading levels.
• with mixing device for different type of the flour mixing before feeding to extruder.

Options

• special dimensions with various capacities 
• prearrangement for minimum and maximum levels.

Option

Option

Option

The new series of Extruders model MAC700 has been engineered and manufactured by highly technological series equipment, thus being particularly suitable for the production of special shapes of high quality pasta. The fully automatic and independent Extruder is equipped with all components required for running on board of the machine, among which Cooling plant by closed-loop temperature-control system, vacuum pump and electric control panel. The Extruders are equipped with reliable and modern components connected to a running-friendly electronics but they also keep all those traditional processes unchanged that enable to obtain really high quality product. This can be obtained thanks to use of a proper and exclusive, patented Centrifuge pre-mixer, double mixing basin enabling sufficient hydration times and compression screw made by variable geometry, special profiling.

Technical data:

• Patented centrifuge pre-mixer mod. T1000;
• PLC for accurate control of raw materials dosing devices, setting of recipes and production lots;
• N.2 working stations equipped with “soft touch” panels at the operator’s disposal for total control of the Extruder functions (dosages, speeds, levels, alarms, safety);
• Double mixing basin in stainless steel and “total vacuum” extrusion device fitted to the extrusion basin;
• Extrusion group driven by parallel-axle gearbox and thrust bearing in oil bath, equipped with compression screw by differentiated profiling between the loading area and the compression area;
• Die head equipped with electronic pasta cutter and hot-air ventilation device;
• Hydraulic power unit used for automatic extraction of compression screw and pasta die;
• Automatic temperature-control system for independent control of the start-up and maintenance temperatures of both extrusion cylinder and dieholding head.

Options:

• Flour feeding from loading hopper and flexible conveyor to the doser;
• Extra egg-dosing device complete with flux regulator;
• Extra doser for flour/durum wheat flour;
• Micro-doser of powder ingredients;
• Micro-doser of liquid ingredients.

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta equipped with speed variator enabling variable output, particularly suitable for direct coupling with machines for ravioli, tortellini and cappelletti production. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

• automatic pasta cutter;
• fan for pre-drying of pasta;
• dismountable shafts of mixers.

Optionals:

• vacuum extrusion device and relevant pump;
• impulse-pasta cutting device for long pasta and special shapes.

Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances

ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the pre-mixer T1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out.

Machine entirely built in stainless steel, equipped with the following devices:

• Flour collection hopper complete with safety levels and beater
• Volumetric doser of flour by precision endless screw in stainless steel
• Volumetric dosage of water/liquids
• Pre-mixing cylinder with transfer endless screw, fully dismountable for washing
• Main cylinder for centrifuge mixing complete with shaft equipped with blades that are dismountable for washing

Options:

• Dosing plant of eggs or other extra liquid additives
• Micro-doser for powder ingredients
• Special hoppers for flour feeding
• PLC for control of dosages and recipes

Pasta extruders equipped with double basin suitable for continuous production of fresh pasta of the short, long and sheet kind, which can be obtained with any types of flour. These pasta machines are particularly suitable for pasta shops and large communities. Entirely built in stainless steel they are to the international, hygienical and safety rules.

Vacuum version

Special version with vacuum extrusion device enabling to obtain more homogeneous dough and final product which is more colourful and air bubble-free.

Models equipped with the following:

• automatic pasta cutter;
• fan for pre-drying of pasta;
• dismountable shafts of mixers.

Optionals:

• vacuum extrusion device and relevant pump;
• vertical extrusion head;
• impulse-pasta cutting device for long pasta and special shapes.