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Light Splitting saw for hogs and cattle.

• Housing closed waterproff.
• Increased motor power
• lightweight
• Low Vibration
• Low maintance.
• All external parts made of corrosion-free material

For sawing the sternum in hanging slaughter for medium and large plants.

• Robust and safe
• High efficiency at low weight
• Easy to clean, low maintenance
• All external parts made of non corrosive materials

The right choice for delicatessen producer - especially recommended for the cutting of Feta Cheese, Paté, fine sausages and other soft food.

Whenever delicate food items need to be cut the Soft Food Slicers W 90, W 105 and W 120 are the right choice. Effortless these machines cut thin Paté slices or fine sausage segments or thin Feta strips in impressive quality.

Products

• Paté slices 2 - 40 mm thickness
• fine strips of Feta Cheese, 6 x 6 mm thick
• rectangular, triangular or other individual shaped segments cut of soft food
• fresh fish slices

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• large volume cutting - up to 400 slices per minute
• precise slice thickness control - infinitely adjustable 
• from 1 to 32 mm
• user friendly operation via single control keys
• visual failure signal for simple error detection
• time saving automatic return limiter
• product discharge of slices via conveyor belt (optional)
• operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
• adjustable gripper - keeps all products tight in position for best slicing quality
• machine moveable on rolls

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview 
• about all cutting process data
• 99 programs selectable for intermittent or continuous  cutting 
• best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt
• product outfeed for optimal further processing
• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed
• adjustable gripper
• keeps all products tight in position for best slicing quality
• automatic flap opener and pneumatic gripper for ejecting of residue piece available
   

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• large volume cutting - up to 400 slices per minute
• precise slice thickness control - infinitely adjustable 
• from 1 to 32 mm
• user friendly operation via single control keys
• visual failure signal for simple error detection
• time saving automatic return limiter
• product discharge of slices via conveyor belt (optional)
• operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices
• adjustable gripper - keeps all products tight in position for best slicing quality
• machine moveable on rolls

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable 
from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

Product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

Adjustable gripper - keeps all products tight in position for best
slicing quality

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Huge volume cutting - up to 600 slices per minute

Variable knife speed - perfect quality through flexible adaptation of knife speed to the product

High cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best    utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview 
• about all cutting process data
• 99 programs selectable for intermittent or continuous  cutting 
• best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt
• product outfeed for optimal further processing
• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed
• adjustable gripper
• keeps all products tight in position for best slicing quality
• automatic flap opener and pneumatic gripper for ejecting of residue piece available
   

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
• enormous hourly throughput of up to 4 tonnes
• unrivalled cutting speed – up to 600 slices per minute in single blade operation
• perfect handling - fully-automatic charging during the cutting process
• programming of cutting sections via big color display
• optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
• high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
• clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
• automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
•  

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
• enormous hourly throughput of up to 4 tonnes
• unrivalled cutting speed – up to 600 slices per minute in single blade operation
• perfect handling - fully-automatic charging during the cutting process
• programming of cutting sections via big color display
• optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
• high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
• clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
• automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
•  

The moneymaking slicing and portioning machine - 
custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

The powerful slicing and portioning machine with wide 
loading chamber custom-designed for your particular needs  chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

• continuous production flow eliminates idle capacity costs – no loss of time by retraction of the gripper or manual flap opening
• enormous hourly throughput of up to 4 tonnes
• unrivalled cutting speed – up to 600 slices per minute in single blade operation
• perfect handling - fully-automatic charging during the cutting process
• programming of cutting sections via big color display
• optimum adaptation of blade speed to the product – individual adjustable from 60 - 500 / 600 slices per minute
• high speed single cut function allows singling of slices for the further processing • high cutting accuracy and quality - slice thickness from 0,5 mm to endless
• clean solution – exemplary hygiene and easy cleaning • product detection via optical sensor allows automatic start and search control
• automatic gripper system for optimal product fixing during the cutting process (SlicR line 28)
•  

The module is designed for the extrusion of fibres with a diameter range of 6mm to 14 mm which are used for the production of figure shaped cheese. The cone tank is loaded with curd with a temperature of 65° to 68°С from DONI®Plastformer. After the man hole is closed air pressurised at 1 atm is inserted. At the same time the mould plate located at the base of the cone is heated and the cooling nozzles turned on. The strings with the required diameter flow out through the plate's openings and drop in a vat full of cold, low concentrate brine. After a short period of time the cooled strings are extracted manually and processed on a working table. The module is supplied with an autonomous electric system for heating of the mould plate. DONI®Stringformer is an assisting module which operates only in combination with DONI®Plastformer.

The module is designed for moulding of mozzarella pieces in spherical shapes with weights ranging from 9 to 150g or semi cylindrical shapes with a weight of 500 g. The cooked curd is fed into a two-auger chamber where the moulds in the moulding drum are filled under pressure. Ice cold water is poured on the moulding drum for preliminary cooling. All of the surfaces that come into contact with the product have a highly resistant, non-stick layer authorised for use with food.
The moulds in the moulding drum are manufactured according to the client's requirements. Additional drums with different moulds can be supplied.